Jowar and Ragi Artisanal Bread (Gluten Free) Ancient Grains & Gluten-Free Staple

Weight : 700 gm

Jowar and ragi artisanal bread is a type of gluten-free bread made with jowar flour (sorghum flour) and ragi flour (finger millet flour). This bread is a nutritious alternative to traditional wheat bread and is perfect for people who have celiac disease, gluten sensitivity, or those who are looking to reduce their gluten intake.

Jowar flour is a good source of fiber, protein, and essential minerals such as iron and phosphorus. It also has a low glycemic index, which means it does not cause a rapid increase in blood sugar levels. Ragi flour is rich in calcium, protein, and dietary fiber, and is also gluten-free.

To make jowar and ragi artisanal bread, these two flours are combined with other gluten-free ingredients such as tapioca starch, cornstarch, yeast, sugar, salt, water, and oil. The dough is kneaded, shaped, and baked in the oven until golden brown and fragrant.

Jowar and ragi artisanal bread is a versatile bread that can be used for sandwiches, toast, or eaten on its own. It has a slightly nutty flavor and a soft, chewy texture that makes it a delicious alternative to traditional wheat bread. It is also a great way to incorporate these nutrient-rich flours into your diet and can be enjoyed by anyone, regardless of their gluten tolerance.

Ingredients: Jowar, Ragi, Flaxmeal, Psyllium Husk, Salt, Apple Cider Vinegar, Yeast