Multigrain Sandwich Bread Wholesome Blend & Nutrient-Rich

Weight : 500 gm

A sandwich loaf is a type of bread that is perfect for making sandwiches due to its shape and texture. A multigrain sandwich loaf is a type of bread made with a variety of grains, each adding their unique flavor and texture to the bread.

To make a multigrain sandwich loaf, you will need a mixture of different types of grains and flours. For example, you can use whole wheat flour, oats, barley, millet, and quinoa. You can also add seeds such as flax seeds, sunflower seeds, or sesame seeds for added nutrition and texture.

This multigrain sandwich loaf is not only delicious but also packed with nutrients, including fiber, protein, and vitamins. It is perfect for making healthy and filling sandwiches, or simply enjoyed on its own. 

It will be sliced bread.

Ingredients : Whole Wheat Flour, Sunflower Seeds, Flax, Bajra, Salt, Ricebran Oil, Yeast

Serving Size: One Slice

• Calories: Around 80-120 calories per slice.
• Carbohydrates: Approximately 15-20 grams.
• Protein: About 3-5 grams.
• Fiber: Varies, but usually 2-4 grams.
• Fat: Typically less than 2 grams, often with minimal saturated fat.
• Sodium: This can range widely, but it might be around 100-200 mg per slice.

Nutritional content can differ based on the grains used (such as whole wheat, oats, barley, etc.), seeds, nuts, and other ingredients included in the bread. Multigrain bread often provides a good amount of fiber, which is beneficial for digestion and can help regulate blood sugar levels.

Proper storage helps maintain the freshness and quality of organic multigrain sandwich bread:

1. Room Temperature: Store the bread at room temperature if you plan to consume it within a few days. Use a bread box or a resealable plastic bag to protect it from air exposure.

2. Avoid Moisture: Keep the bread away from moisture to prevent mold growth. Ensure your hands are dry when handling the bread and avoid storing it near areas with high humidity.

3. Use Bread Clips or Ties: Secure the opened packaging with bread clips or twist ties to maintain freshness and prevent air exposure.