.png.webp "Condiments")
Earthy Tales' multigrain bread has become a staple in my kitchen. The combination of grains gives it a unique taste, and I appreciate the organic ingredients. Great for my morning toast!
.jpg?v=100320251)
.jpg?v=100320251)
.jpg?v=100320251)
Check Availability Click to Enter Pincode.
Sign Up to unlock special offer on Multigrain Sandwich Bread
SAME DAY DELIVERY
in Delhi/NCR.
NO QUESTION ASKED
return & refund.
Weight : 500 gm
A sandwich loaf is a type of bread that is perfect for making sandwiches due to its shape and texture. A multigrain sandwich loaf is a type of bread made with a variety of grains, each adding their unique flavor and texture to the bread.
To make a multigrain sandwich loaf, you will need a mixture of different types of grains and flours. For example, you can use whole wheat flour, oats, barley, millet, and quinoa. You can also add seeds such as flax seeds, sunflower seeds, or sesame seeds for added nutrition and texture.
This multigrain sandwich loaf is not only delicious but also packed with nutrients, including fiber, protein, and vitamins. It is perfect for making healthy and filling sandwiches, or simply enjoyed on its own.
It will be sliced bread.
Ingredients : Whole Wheat flour, sea salt, yeast, Bajra, Oats, Sunflower, pumpkin, flax seeds, Ricebran Oil, Water
Serving Size: One Slice
Nutritional content can differ based on the grains used (such as whole wheat, oats, barley, etc.), seeds, nuts, and other ingredients included in the bread. Multigrain bread often provides a good amount of fiber, which is beneficial for digestion and can help regulate blood sugar levels.
Proper storage helps maintain the freshness and quality of organic multigrain sandwich bread:
Room Temperature: Store the bread at room temperature if you plan to consume it within a few days. Use a bread box or a resealable plastic bag to protect it from air exposure.
Avoid Moisture: Keep the bread away from moisture to prevent mold growth. Ensure your hands are dry when handling the bread and avoid storing it near areas with high humidity.
Use Bread Clips or Ties: Secure the opened packaging with bread clips or twist ties to maintain freshness and prevent air exposure.
How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body - By Dr. Kanchan Kaur
From the Field: Farmer Surender on Why Organic Matters
Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience
Deepa Sharing her experience with Earthy Tales
Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi
From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training
Poison in the womb
Customer Feeback @ Farmer’s Market
Organic multigrain sandwich bread typically contains a variety of grains like wheat, oats, barley, etc., providing more nutritional diversity compared to regular white bread, which is often made from refined flour.
This bread is rich in fiber, vitamins, minerals, and antioxidants due to the inclusion of whole grains. It may aid digestion, support heart health, and provide sustained energy.
Stone-ground flour is made by grinding grains between stones, preserving more of the grain's nutrients and flavor compared to industrially processed flour.
Generally, organic multigrain sandwich bread can be suitable for various dietary needs, but it's essential to check specific ingredients if you have allergies or intolerances.
Cold-pressed oils are extracted without heating, which helps retain more nutrients and flavor compared to oils produced using high heat methods. It can enhance the taste and nutritional value of the bread.
To maintain freshness, store organic multigrain sandwich bread in a cool, dry place or freeze it if not consumed within a few days. Its higher nutrient content might make it slightly more perishable than some commercial bread.
Typically, organic multigrain sandwich bread avoids preservatives or artificial additives. The ingredients listed—whole grain flour, sea salt, yeast, and cold-pressed oil—suggest a more natural composition.
Yes, based on the ingredients provided, organic multigrain sandwich bread appears to be suitable for both vegans and vegetarians as it doesn't contain animal products.
Absolutely! Organic multigrain sandwich bread can be used for toast, bread pudding, croutons, and more due to its hearty texture and rich flavor.
Organic bread might be slightly more expensive due to the use of organic ingredients and more labor-intensive production methods, but the nutritional benefits and quality often justify the cost.
₹0 / ₹3000
Shop ₹3000 worth of dry grocery to unlock this offer!
Missing that “Nutrition & Flavour” in your food? Your Family definitely deserves Pesticide Free & Tastful staples !
Did you know? with this you can save min. ₹30,000 annually.
on Pulses, Spices, Millets, A2 Desi Ghee, Cold Pressed Cooking Oils, Forest Wild Honey, Flours etc.
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase
Chakki Atta, Cooking Oils, A2 Desi Cow Ghee & Raw Forest Honey
on Pulses, Spices, Millets etc. *
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase
Chakki Atta, Cooking Oils, A2 Desi Cow Ghee & Raw Forest Honey
on Pulses, Spices, Millets etc. *
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase
_-_Everything.jpg?v=100320251 "Everything Bagels (pack of 2): Flavorful Bites & Breakfast Treat")
