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Miche butter croissants are known for their rich, buttery flavor and crispy, flaky texture. They are often enjoyed for breakfast or as a sweet treat throughout the day. They can be served plain or filled with a variety of sweet or savory fillings, such as chocolate, almond paste, ham and cheese, or fruit preserves.
dark chocolate wrapped in croissant dough
Ingredients: Maida, Water, Milk, Salt, Sugar, Yeast, Butter, Barley Malt, Dark Chocolate
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