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Weight : 550 gm
Country sourdough bread is combined with flour, water, and salt, and then kneaded into a dough. The dough is then left to rise for several hours, during which time the natural fermentation process continues. After the dough has risen, it is shaped into a loaf and baked in a hot oven.
Country sourdough bread can be made with a variety of flours, such as wheat, rye, or spelt, and may also contain additional ingredients such as seeds, nuts, or dried fruit. It is a popular bread in many cultures and is often enjoyed with butter, jam, or cheese.
Ingredients : Sifted Wheat Flour, Salt
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