Barley FlakesRs. 113.75 + 5% GST
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How To Cook
- Bring 3 cups of water to a boil.
- Add 1 cup Barley Flakes, cover, and cook on a medium flame for about 5 to 10 minutes, stirring occasionally.
- Remove from heat and leave for 2 minutes, then serve with milk and honey.
- Enriched with fibre and protein
- Loaded with essential minerals including manganese, selenium, iron, vitamin B-6 etc
- Strengthens bones as it possesses phosphorus, calcium, copper
- Can be safely consumed by diabetic people as it has the lowest glycemic index of any grain (about 1/3 that of wheat)
Why Buy From Earthy Tales
- Premium Quality always ensured
- Made from 100% organic barley grain
- No preservatives
- Natural taste