Organic Jowar Flakes (Poha) are light, crunchy flakes made from jowar (sorghum), an ancient, nutrient-dense, gluten-free grain. The whole jowar grain is flattened into flakes, retaining its rich nutritional content and offering a wholesome, natural product. Sourced from organic farming practices, these flakes are free from harmful pesticides, herbicides, and genetically modified organisms (GMOs), ensuring a chemical-free and pure product.

Jowar, known for its impressive health benefits, is packed with fiber, protein, iron, calcium, magnesium, and B-vitamins, which promote overall health, energy levels, bone strength, and digestive well-being. Organic Jowar Flakes (Poha) are also rich in antioxidants, which help fight oxidative stress and inflammation in the body.

These flakes are ideal for people following a gluten-free diet or those with gluten intolerance, as jowar is naturally free from gluten. Organic Jowar Flakes (Poha) have a low glycemic index, making them a great option for individuals managing blood sugar levels or those seeking stable energy throughout the day.

Convenient and quick to prepare, these flakes can be used in a variety of dishes, from the traditional poha or upma to porridges, salads, energy bars, and even baked goods. Their light, slightly nutty flavor makes them a versatile ingredient for both sweet and savory recipes.

Sustainable and eco-friendly, jowar is a drought-resistant crop that requires less water compared to many other grains, making it an environmentally responsible choice.