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Made-to-Order Freshness
Fresh Stone Chakki Milled
Organic Sharbati Wheat
Same Day Delivery

Sharbati Atta Premium Quality

Sourced directly from Sehore, Madhya Pradesh, known for quality grains.
Earthy Tales’ Natural Stone Chakki Sharbati Atta is milled freshly upon order using traditional Natural stone chakki grinding methods to ensure maximum nutrient retention.
Sharbati Wheat Flour Organic
Natural Stone Chakki atta
Why Stone Chakki Atta
Founder message on strone chakjki
Sharbati Wheat Flour Organic
Natural Stone Chakki atta
Why Stone Chakki Atta
Founder message on strone chakjki
How would you like it ground? Stone-milled fresh after you order
* MRP/Prices inclusive of all taxes

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  • FSSAI
  • RSOCA
  • Indian
  • Jaivik

Click Here to Explore Lab Test Reports

My Story

Short clips from our kitchen, farms & process — watch in 10 seconds.

Why Sharbati Wheat Flour Over Normal Wheat Flour

Difference Earthy Tales Other Conventional
Grain Variety
Single‑origin Sharbati (HI‑617) kernels—naturally softer and plump
Blend of multiple hard & soft wheat varieties, quality varies
Protein & Gluten
11‑13 % protein; softer gluten network → ultra‑pliable dough and pillow‑soft rotis
9‑11 % protein; stronger, elastic gluten → chewier rotis & breads
Flavor & Aroma
Mild natural sweetness with a nutty aroma; rotis taste rich even without ghee
Neutral, sometimes earthy flavor; often needs ghee/butter for taste
Milling Method
Slow‑RPM stone‑ground (<60 °C) preserving germ oils, B‑vitamins & minerals
High‑speed roller‑milled; heat & sieving strip essential nutrients
Freshness Cycle
Ground only after you order; delivered within 24–48 h → minimal oxidation
Typically milled weeks/months earlier; stales gradually on shelves
Digestibility & GI
Higher bran oil & fiber content aids digestion; lower glycemic impact
Bran often removed → higher GI, may feel heavier on stomach
Tip: compare row-by-row for quick decision making.

Earthy Tales
Single‑origin Sharbati (HI‑617) kernels—naturally softer and plump
Conventional
Blend of multiple hard & soft wheat varieties, quality varies

Earthy Tales
11‑13 % protein; softer gluten network → ultra‑pliable dough and pillow‑soft rotis
Conventional
9‑11 % protein; stronger, elastic gluten → chewier rotis & breads

Earthy Tales
Mild natural sweetness with a nutty aroma; rotis taste rich even without ghee
Conventional
Neutral, sometimes earthy flavor; often needs ghee/butter for taste

Earthy Tales
Slow‑RPM stone‑ground (<60 °C) preserving germ oils, B‑vitamins & minerals
Conventional
High‑speed roller‑milled; heat & sieving strip essential nutrients

Earthy Tales
Ground only after you order; delivered within 24–48 h → minimal oxidation
Conventional
Typically milled weeks/months earlier; stales gradually on shelves

Earthy Tales
Higher bran oil & fiber content aids digestion; lower glycemic impact
Conventional
Bran often removed → higher GI, may feel heavier on stomach
Tap a row to compare.

Earthy Tales’ Sharbati Wheat Flour stands apart with unmatched freshness and purity. Originating from the fertile plains of Madhya Pradesh, Sharbati wheat is known as the "Golden Grain" due to its exceptional quality and soft texture. Historically favored for its sweetness and superior taste, this wheat flour is perfect for making soft and fluffy rotis. Milled exclusively on demand, each order is processed using authentic stone chakki techniques, preserving natural flavor, texture, and nutrition. Sourced from premium Sharbati wheat farms, our flour is organically grown, chemical-free, and nutrient-rich, ideal for wholesome rotis, breads, and baked goods. Enjoy the distinctively soft and delicious taste, knowing you’re making a healthier choice for your family. Available exclusively in Delhi, Gurgaon, and Noida, delivered straight to your doorstep.

Organic Sharbati Wheat

Nutritional Facts (Per 100g):

  • Energy: 340 kcal

  • Protein: 11.8 g

  • Carbohydrates: 72 g

  • Dietary Fiber: 11 g

  • Fat: 1.5 g

  • Vitamins: B1, B2, B3

  • Minerals: Iron, Magnesium, Zinc

To maintain the freshness and nutritional value of these organic flours, follow these storage guidelines:

  • Airtight Containers: Always store flours in airtight containers to prevent moisture absorption and pest infestation.

  • Cool, Dry Place: Keep flours away from direct sunlight and store them in a cool, dry pantry.

  • Refrigeration for Longer Freshness: Since organic flours have no preservatives, refrigeration extends their shelf life, especially in humid climates.

  • Label and Rotate Stock: Use older batches first and label storage containers with dates to ensure freshness.

  • Prevent Contamination: Always use a dry spoon to scoop flour and keep hands clean when handling.

  • Freezing Option: For extended storage, flours can be frozen in sealed bags to retain quality for up to 6 months.

By following these best practices, you can preserve the natural goodness of organic flours and enjoy their maximum health benefits.

अच्छा अन्न, अच्छा तन, अच्छा मन ™

Did You Know? Sharbati Atta Premium is also known by these names: MP Wheat Flour, Golden Grain Wheat Flour, Premium Sharbati Atta, Soft Wheat Flour, Madhya Pradesh Wheat Flour

Selection: Premium organic Sharbati wheat grains are carefully selected from sustainable farms.
Selection: Premium organic Sharbati wheat grains are carefully selected from sustainable farms.
Cleaning: Wheat grains undergo thorough cleaning to remove impurities and foreign particles.
Cleaning: Wheat grains undergo thorough cleaning to remove impurities and foreign particles.
Stone Milling: Wheat grains are freshly ground using traditional stone chakki methods.
Stone Milling: Wheat grains are freshly ground using traditional stone chakki methods.

Why Switch To Sharbati Atta

Higher Nutrient Density

Higher Nutrient Density

Low‑RPM stone‑grinding retains B‑vitamins, minerals, and natural wheat germ oils often lost in roller‑milled flours.
Chemical‑Free Assurance

Chemical‑Free Assurance

Certified organic cultivation guarantees zero synthetic pesticides or chemical fertilizers, keeping your family safe from hidden toxins.
Better Digestibility

Better Digestibility

Softer gluten strands plus intact bran fiber create lighter, gut‑friendly rotis that are gentle on digestion.
Superior Taste & Aroma

Superior Taste & Aroma

Sharbati’s natural sweetness and nutty fragrance elevate everyday chapatis, reducing the need for extra ghee or butter.
Supports Sustainable Farming

Supports Sustainable Farming

Every purchase sustains smallholder farmers in Madhya Pradesh who practice eco‑friendly, rain‑fed agriculture, enriching soil health and local communities.

Product information

Net quantity
10 kg · 5 kg
FSSAI licence
10019011006462

How we back this up

  • Certified organic under NPOP India’s National Programme for Organic Production. See the certificate and its scope.
  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Sharbati is a premium, softer wheat variety grown in Madhya Pradesh, prized for its natural sweetness, high protein, and soft gluten—perfect for pillowy rotis compared to common hard wheat.

No. Like all wheat flours, Sharbati flour naturally contains gluten; however, its softer gluten strands make dough more pliable and easier to digest.

We mill only after you place an order and deliver within 24–48 hours across Delhi‑NCR, ensuring peak freshness and nutrient retention.

Yes. We use a traditional slow‑RPM stone chakki that keeps milling temperature below 60 °C, preserving vitamins, minerals, and flavorful bran oils.

Absolutely none. The flour is 100 % pure organic Sharbati wheat—no bleaching agents, improvers, or anti‑caking chemicals.

Keep it in an airtight container in a cool, dry place. For best taste, consume within 30 days; refrigeration can extend shelf life modestly.

It excels in chapatis, phulkas, parathas, pooris, and even bakes like cookies or cakes where a tender crumb is desired.

Yes. Each batch comes from certified organic farms and undergoes quarterly pesticide‑residue testing.

Certainly. Start with a 1 : 2.1 flour‑to‑water ratio—slightly less water than regular wheat flour—and adjust to your preferred dough consistency.

Currently this made‑to‑order product is exclusive to Delhi, Gurgaon, and Noida to maintain freshness. Stay tuned for wider availability.

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