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Arbi Starchy Tuber & Culinary Delight

Source of Origin - Rajasthan, Himachal, Haryana. Earthy Tales' arbi is naturally grown, offering a starchy, nutty flavor that's perfect for curries and frying. High in fiber and essential nutrients, it supports digestive health and provides a nutritious addition to your diet. Enjoy the unique taste and health benefits of our naturally grown arbi.
Arbi
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Arbi
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My Story

Short clips from our kitchen, farms & process — watch in 10 seconds.

Arbi, also known as Taro Root, is a starchy and unique vegetable that adds a delightful texture and flavor to your dishes. We cultivate our Arbi without synthetic pesticides or chemical fertilisers, ensuring it's grown without synthetic pesticides or chemical fertilisers, and deliver it to you in its natural form. This versatile root vegetable is used in various culinary applications, from curries to fries and even chips. When you choose our Arbi, you're selecting produce that's not only good for your health but also for the environment.

Calories: 112 kcal per 100g Carbohydrates: 26.46g Fiber: 4.1g Protein: 1.5g Vitamins: Contains vitamin C and some B vitamins. Minerals: Good source of potassium and iron.

Cool, dark place
Keep in a well-ventilated place. Used in Indian curries and snacks.

Why Switch To Arbi

Dietary Fiber: Arbi is a source of dietary fiber, which supports digestive health and helps maintain a feeling of fullness.

Vitamins and Minerals: It contains vitamins like vitamin C and minerals such as potassium.

Product information

Net quantity
250 gm · 500 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Look for arbi that is firm, free from any signs of soft spots or blemishes, and has a smooth skin.

Arbi is versatile and can be used in curries, stir-fries, as a crispy side dish, and in various Indian recipes.

They generally have a similar taste, but farming without synthetic pesticides or chemical fertilisers can result in slightly enhanced flavor.

Yes, you can grow it with well-draining soil, proper spacing, and regular care to prevent pests.

Arbi is used in various Indian and Asian cuisines, such as in dishes like arbi curry, arbi chips, and arbi tikki.

It adds a creamy, starchy texture and a mild, nutty flavor to recipes, enhancing their overall quality.

Dishes like arbi masala, fried arbi, and arbi ke kebab showcase the versatility of arbi in the kitchen.

Arbi is a good source of carbohydrates, fiber, vitamins, and minerals, making it a nutritious addition to meals.

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