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Brinjal long Mild Flavor & Versatile Veggie

Source of Origin - Rajasthan, Himachal, Haryana. Our organic long brinjal is free from harmful chemicals, providing a mild, slightly sweet flavor that's perfect for grilling, roasting, and curries. Rich in antioxidants and vitamins, it supports heart health and overall well-being. Enjoy the versatile uses and nutritional benefits of Earthy Tales Organics' long brinjal.
Brinjal long
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Brinjal long
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My Story

Short clips from our kitchen, farms & process — watch in 10 seconds.

Our Long Brinjals are a versatile and flavorful addition to your dishes. Grown organically and free from harmful chemicals, these brinjals are perfect for curries, stir-fries, and grilling. They offer a unique taste and potential health benefits.

Calories: 25 kcal per 100g Carbohydrates: 5.7g Fiber: 3.4g Protein: 1.0g Vitamins: Contains some vitamin C and vitamin K. Minerals: Low in calories and fat.

Refrigerator
Crisper drawer. Long brinjals are used in various Indian curries and dishes.

Why Switch To Brinjal long

Fiber: Long brinjals are a source of dietary fiber, which promotes digestive health and may help with weight control.

Antioxidants: They contain antioxidants that protect cells from damage.

Product information

Net quantity
250 gm · 500 gm · 1 kg
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Look for long brinjals that are firm, with smooth, unblemished skin, free from any signs of bruising or wilting.

Organic long brinjals are versatile and can be used in curries, stir-fries, stuffed brinjal recipes, and various Indian and international dishes.

The taste is generally similar, but organic cultivation can result in slightly enhanced flavor.

Yes, you can grow them with well-draining soil, proper spacing, and regular care for pests and diseases, providing adequate sunlight.

Long brinjals are commonly used in various Indian and Asian cuisines, such as in dishes like bharwa baingan and bagara baingan.

They add a tender, slightly meaty texture and a mild, slightly earthy flavor to recipes, enhancing their overall quality.

Dishes like stuffed brinjals with spices, brinjal curry, and baingan bharta showcase the versatility of long brinjals in the kitchen.

Long brinjals are a good source of vitamins, minerals, and antioxidants, contributing to overall health and well-being.

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