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Ginger Spicy Zing & Culinary Gem

Source of Origin - Rajasthan, Himachal, Haryana. Our ginger is grown without harmful chemicals, offering a fresh, zesty flavor that elevates any recipe. Packed with antioxidants and anti-inflammatory properties, it supports digestion and boosts overall health. Perfect for teas, smoothies, cooking, and baking, our ginger adds a warm, spicy kick to your dishes. Enjoy the health benefits and vibrant taste of Earthy Tales' naturally grown ginger.
Ginger
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Ginger
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My Story

Short clips from our kitchen, farms & process — watch in 10 seconds.

Our Ginger, a knotted marvel of natural flavor and health benefits, is a must-have for those who seek the finest quality in their ingredients. Grown without synthetic pesticides or chemical fertilisers, our ginger offers an intense, zesty flavor that's perfect for a wide range of culinary creations. Beyond its culinary appeal, ginger is renowned for its potential health benefits, such as digestive support, anti-inflammatory properties, and immune system reinforcement. It's a versatile ingredient in the kitchen, adding a zing to stir-fries, enhancing the flavor of teas, and being a key component in various international cuisines. For health-conscious individuals and culinary enthusiasts who value ingredients and wish to make planet-friendly choices, our Ginger stands as a testament to your dedication to quality, purity, and the well-being of our planet.

Calories: 80 kcal per 100g Carbohydrates: 17.77g Fiber: 2.0g Protein: 1.82g Vitamins: Good source of vitamin C and vitamin B6. Minerals: Contains potassium and magnesium. Other: Ginger is well-known for its potential digestive and anti-inflammatory properties.

Cool, dry place
Paper bag or breathable container. A staple in Indian cuisine for adding flavor and aroma to dishes.

Why Switch To Ginger

Digestive Aid: Ginger is known for its ability to alleviate nausea and aid in digestion.

Anti-Inflammatory: It has anti-inflammatory properties and may help reduce inflammation and pain.

Immune Support: Ginger can support the immune system and may help reduce the risk of infections.

Nausea Relief: It is commonly used to alleviate morning sickness during pregnancy and motion sickness.

Product information

Net quantity
100 gm · 200 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Ginger offers potential health benefits, such as anti-inflammatory properties and digestive support.

Yes, you can grow ginger in a container or garden with well-draining soil and proper care.

Store ginger in the refrigerator or freeze it for long-term use, wrapped in plastic or an airtight container.

Varieties like young ginger and mature ginger have different flavors and are suitable for various culinary uses.

Ginger is versatile and can be used in both sweet recipes like gingerbread and savory dishes like stir-fries.

Ginger has a long history of use in various cuisines, such as in Asian, Indian, and Caribbean dishes.

Ginger adds a spicy and aromatic kick to recipes, enhancing their overall taste.

Recipes like ginger tea, ginger-infused desserts, and ginger-sesame dressing showcase its versatility in the kitchen.

Ginger is available fresh, dried, and as a powder; choose based on your recipe and flavor preference.

Ask how it was grown and whether it is lab-tested. We test our produce for pesticide residues every quarter and publish the reports.

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