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Lady Finger (Bhindi) Slim Crunch & Culinary Gem

Enjoy the fresh, crisp taste of our naturally grown lady finger (bhindi), grown without synthetic pesticides or chemical fertilisers. Rich in fiber and vitamins, it supports digestive health and provides a nutritious addition to your diet. Ideal for stir-fries, curries, and frying, our bhindi adds a unique texture and flavor to your dishes. Savor the wholesome goodness of Earthy Tales' lady finger.
Lady Finger (Bhindi)
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Lady Finger (Bhindi)
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My Story

Short clips from our kitchen, farms & process — watch in 10 seconds.

Our Lady Finger (Bhindi) is a tender delight, perfect for adding a touch of texture and flavor to your dishes. Grown with care and grown without synthetic pesticides or chemical fertilisers, these ladyfingers are a versatile choice for stir-fries, curries, and much more. For health-conscious individuals who appreciate planet-friendly, naturally grown produce, our Lady Finger is a symbol of quality and sustainability.

Calories: 33 kcal per 100g Carbohydrates: 7.45g Fiber: 3.2g Protein: 1.93g Vitamins: Contains vitamin C, vitamin K, and vitamin A. Minerals: Good source of potassium and some calcium and magnesium.

Refrigerator
Crisper drawer. Bhindi is a popular vegetable in Indian cuisine, used in curries and stir-fries.

Why Switch To Lady Finger (Bhindi)

Low in Calories: Bhindi is low in calories and provides a good source of dietary fiber.

Vitamins: It contains vitamins like vitamin C and vitamin K.

Digestive Health: Bhindi can support digestive health and may help with weight management.

Product information

Net quantity
250 gm · 500 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Look for firm, bright green ladyfingers without any blemishes or soft spots.

Ladyfingers are versatile and are used in curries, stir-fries, and can be stuffed for a unique side dish.

They generally have a similar taste but may be more flavorful due to farming without synthetic pesticides or chemical fertilisers.

Yes, you can grow them with well-draining soil, adequate sunlight, and regular watering.

Ladyfingers are commonly used in dishes like bhindi masala, okra gumbo, and various Indian and Southern cuisines.

They add a unique texture and a mild, earthy flavor to recipes, enhancing their overall quality.

Dishes like bhindi masala, stuffed ladyfingers, and bhindi do pyaza showcase the versatility of ladyfingers in the kitchen.

Ladyfingers are a good source of dietary fiber, vitamins, and antioxidants, supporting digestion and overall health.

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₹100 less than renewing every 3 months
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12 months

₹1,697 once, incl. GST
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₹299 less than renewing every 3 months
  • 5% off fruit & vegetables, every order
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