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Radish (Mooli) Crisp Crunch & Earthy Flavor

Source of Origin - Rajasthan, Himachal, Haryana. Enjoy the crisp, peppery flavor of our organically grown radish (mooli), free from harmful chemicals. High in vitamins C and B6, and fiber, it supports immune health and digestion. Perfect for salads, pickling, and garnishes, our mooli provides a nutritious and delicious addition to your diet. Savor the natural goodness and health benefits of Earthy Tales Organics' radish.
Radish Chemcial Free
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Radish Chemcial Free
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My Story

Short clips from our kitchen, farms & process — watch in 10 seconds.

Our Radishes, or Mooli, are a crunchy and peppery delight that adds a zing to your salads and dishes. We grow them organically, ensuring they are free from harmful chemicals. With their vibrant red and white colors, these radishes are not only visually appealing but also a nutritious addition to your meals. Radishes are known for their potential health benefits, including aiding digestion and providing essential nutrients. When you choose our organic Radishes, you're opting for quality, health, and a positive impact on the environment.

Calories: 16 kcal per 100g Carbohydrates: 3.4g Fiber: 1.6g Protein: 0.68g Vitamins: Contains vitamin C and some B vitamins. Minerals: Contains potassium and some calcium.

Refrigerator
Remove leaves, store in the crisper drawer. Used in salads, raita, and pickles.

Why Switch To Radish (Mooli)

Low in Calories: Radishes are low in calories and a good option for those looking to maintain or lose weight.

High in Fiber: They are a good source of dietary fiber, which supports digestive health.

Vitamin C: Radishes contain vitamin C, which is essential for the immune system and skin health.

Product information

Net quantity
500 gm · 1 kg
FSSAI licence
10019011006462

How we back this up

  • Certified organic under NPOP India’s National Programme for Organic Production. See the certificate and its scope.
  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Look for radishes that are firm, with a vibrant color, and free from any signs of wilting or soft spots.

Organic radishes can be used in salads, pickles, as a crunchy snack, and in various international and Indian recipes.

They generally have a similar taste, but organic cultivation can result in slightly enhanced flavor.

Yes, you can grow them with well-draining soil, proper spacing, and regular watering.

Radishes are used in various cuisines, such as in dishes like radish salad, kimchi, and Indian raita.

They add a crisp, slightly spicy texture and a refreshing, peppery flavor to recipes, enhancing their overall quality.

Dishes like radish and cucumber salad, radish kimchi, and mooli paratha showcase the versatility of radishes in the kitchen.

Radishes are low in calories, a good source of vitamins and fiber, and may support digestion and overall health.

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