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Red Carrot

Sweet Hue & Nutrient-Rich

Sustainably Grown

Red Carrot
Red Carrot
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Our organic red carrots are free from harmful chemicals, providing a sweet, vibrant flavor that's perfect for salads, juicing, and cooking. High in vitamins A and antioxidants, they support eye health and overall wellness. Enjoy the natural sweetness and nutritional benefits of Earthy Tales Organics' red carrots, a healthy addition to your diet.

Our Red Carrots are a vibrant and sweet addition to your meals. Grown organically and free from harmful chemicals, these carrots are rich in beta-carotene, promoting eye health and overall well-being. They are perfect for salads, soups, and snacking.

Calories: 41 kcal per 100g Carbohydrates: 10.4g Fiber: 2.8g Protein: 0.9g Vitamins: Very high in vitamin A and a source of vitamin K. Also contains some vitamin C. Minerals: Contains potassium and some calcium.

Refrigerator
Keep in the crisper drawer. Used in various Indian dishes and desserts.

Why Earthy Tales

Founded in 2017
Founded in 2017
Loved by 12K Families
Loved by 12K Families
Purpose-driven Founders
Purpose-driven Founders
500+ Farmers Mentored
500+ Farmers Mentored
Fully Organic, Tested
Lab Tested
Govt. Of India Incubated
Govt. Of India Incubated

Making Every Choice Count for the Planet

Every organic product helps save fertilizer, pesticides, and emissions — here’s how we made a difference!

Fertilizer Avoided
Fertilizer Avoided
kg
Pesticides Avoided
Pesticides Avoided
kg
Nitrate Leaching Avoided
Nitrate Leaching Avoided
kg
Carbon Emission Reduced
Carbon Emission Reduced
kg
Composed Produced
Composed Produced
kg

Why Switch To Red Carrot

Beta-Carotene: Red carrots are rich in beta-carotene, which the body converts to vitamin A. This is essential for eye health and immune function.

Antioxidants: They contain antioxidants that can protect cells from oxidative damage.
Customer Feeback @ Farmer’s Market
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Customer Feeback @ Farmer’s Market

Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience
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Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience

How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body -  By Dr. Kanchan Kaur
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How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body - By Dr. Kanchan Kaur

From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training
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From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training

Poison in the womb
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Poison in the womb

Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi
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Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi

Deepa Sharing her experience with Earthy Tales
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Deepa Sharing her experience with Earthy Tales

From the Field: Farmer Surender on Why Organic Matters
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From the Field: Farmer Surender on Why Organic Matters

Frequently Asked Questions

Look for red carrots that are firm, vibrant in color, free from cracks or wilting, and have healthy green tops.

Organic red carrots are versatile and can be used in salads, soups, stir-fries, and as a crunchy snack, enhancing the flavor and color of your dishes.

The taste is generally similar, but organic cultivation practices can result in a slightly enhanced flavor.

Yes, you can grow them with well-draining soil, proper spacing, and regular watering, ensuring they receive adequate sunlight.

Red carrots are used in various cuisines, and they're particularly popular in Indian dishes like gajar ka halwa (carrot halwa) and carrot-based pickles.

They add a sweet, earthy flavor and a crisp, crunchy texture to recipes, enhancing their overall quality.

Dishes like carrot and coriander soup, carrot salad with honey mustard dressing, and glazed carrots showcase the versatility of red carrots in the kitchen.

Red carrots are a good source of vitamins, fiber, and antioxidants, contributing to overall health and well-being.

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No Question ask free return and refund.


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