Multigrain sourdough is a popular type of bread among health-conscious consumers, as it is higher in fiber and nutrients than traditional white bread. It is also easier to digest for many people, thanks to the natural fermentation process that breaks down complex carbohydrates and proteins in the grains.
Ingredients : Whole wheat flour, sea salt, Wwater, roasted pumpkin seeds, sunflower seeds, bajra, flax seeds and rolled oats
Weight : 550 gm
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