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Ingredients : Foxtail millet, Moong dal, Khichdi masala powder (Coriander, Chana dal, Urad dal, Red chilli, Jeera, Black pepper, Green cardamon, Dalchini, Clove, Khus khus, Fenugreek, Curry leaves, Hing, Dried Coconut, Oil)
Preparation Method - Step 1 : Add 1 measure mix to 4 measures warm water in a cooker, Add salt to taste, mix with finelt chopped carrots/dry fruits. Stir for 2 mis, mix well. Step 3: Pressure cook for 3 whistle,serve hot.
