Bay Leaf (Tej pata)

Tej Pata is an aromatic leaf used to enhance the flavour of food while cooking. It can be used whole or in a ground form.

This culinary herb is an integral part of Indian cuisine, thanks to its distinctive flavour and fragrance. Apart from this, it is also known for its age-old medicinal properties.

Where Bay leaves Comes From?

Bay leaves come from various plants, mentioned below:

• Bay laurel
• Mexican bay leaf
• Indonesian laurel
• Indian bay leaf or malabathrum
• West Indian bay tree

Tej Patta Benefits

• Possess vitamins A and C, folic acid, and antioxidants
• Helpful for diabetic people due to its antioxidant properties. It revents the damage of pancreatic beta cells. 
• Effective herb for common cold and cough.
• Prevents foul smell
• Reduces the level of stress hormones as it contains linalool