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Add colour to your plate with Red Swiss Chard — a nutrient-dense leafy green with beautiful ruby-red stems and soft, tender leaves. The flavour is mildly earthy and buttery when cooked, making it an easy upgrade to everyday greens.
Cook it like palak: sauté with garlic + ghee, toss into dal, fold into eggs, add to soups, or stuff in parathas/wraps. Use the stems too — slice thin and cook first, then add the leaves for a perfect, balanced bite.
Best for: sauté • dal • soups • pasta/noodles • omelettes • parathas
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on Dry organic Grocery
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase
on Dry organic Grocery. *
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase