Meet Shishram Saini, a dedicated farmer from Chelasi village, Rajasthan, who believes in growing food the natural way.
His fields are brimming with the heat of fresh green chillies and the cool nourishment of tender bottle gourd (ghia)—all cultivated using chemical-free, sustainable practices.

With every harvest, Shishram ji brings you the balance of spice and simplicity, packed with farm-fresh goodness and honesty.

Meet Sushant Shandil, a progressive farmer from Mahi village, nestled in the cool, green hills of Kandaghat, Solan.
With a strong focus on chemical-free, sustainable farming, Sushant ji cultivates a variety of vibrant and nutritious crops—juicy tomatoes, tender beans, colourful capsicum, and aromatic parsley.

Each crop is grown with care, respect for the soil, and a deep commitment to clean, honest produce. His farm reflects the freshness of Himachal and the passion of a farmer rooted in his land.

Meet Rohitash Dhaka, a dedicated farmer from Dhaka Ka Bas village in Nawalgarh, Jhunjhunu, Rajasthan.
In his fields, Rohitash ji cultivates fresh, crisp bottle gourd and tender ladyfinger (bhindi)—all grown using chemical-free methods that preserve the purity of the land and the health of his crops.

His vegetables are nurtured with care, ensuring every harvest is packed with flavor, nutrition, and the true essence of Rajasthan’s soil.

Meet Farmer Rakesh Kumar from Mahi village, Kandaghat Tehsil, Solan, Himachal Pradesh — a passionate cultivator deeply rooted in sustainable and chemical-free farming practices.

His farm is currently thriving with fresh Tomatoes, Capsicum, and Beans, all grown with natural care and attention to soil health.
Looking ahead, he’s preparing for a nutritious winter harvest of Broccoli (by end of September) and Haldi (in October).

But that’s not all—Rakesh ji’s orchards also offer seasonal fruits like juicy apples, sweet nashpati (pear), and the refreshing kiwi, grown in the cool mountain climate.

Meet Bhimsen Saini, a sincere and hardworking farmer from Chelasi village, in Nawalgarh, Jhunjhunu, Rajasthan.
In his naturally cultivated fields, he grows bottle gourd (ghiya) that’s tender, hydrating, and full of nutrition—perfect for light, healthy meals during the summer and beyond.

Grown using chemical-free, traditional methods, each gourd reflects Bhimsen ji’s dedication to clean and honest farming.