Rajender Sharma’s fields beneath misty Himalayan peaks teem with organic vegetables grown via raised beds and drip emitters. He integrates beneficial insects, broadcasts aromatic herbs to repel pests, and blends scientific monitoring with folklore observations. His produce fairs showcase mountain terroir.

Mahesh employs systematic soil mapping in Ram Ray Ki Dhani, applying vermicompost, rock phosphate, and biogas slurry to enrich fields. He practices contour plowing, rainwater harvesting, and interseeding of lentils to improve water use efficiency, and leads community crop trials each season.

Shakuntla Verma tends terraced garlic and pea plots in Dhar, Theog, using organic compost, neem-turmeric infusions, and crop rotations to maintain soil vitality. She hosts Tuesday workshops teaching seed saving and soil diagnostics, nurturing a community of eco-conscious farmers who embrace tradition alongside agroecology.

Ramkaran balances traditional cropping calendars with scientific soil tests in Birol. He alternates mustard, chickpea, and lentils, amends soil with composted poultry litter, and installs solar-powered borewell pumps. His cooperative incubator offers workshops on organic certification and market linkages.

Pankaj Kumar pioneers precision organic farming in Jhadhewa, employing soil sensors, compost tea aeration, and mulching to conserve moisture. He experiments with drought-tolerant millet and pulses, hosts quarterly community seed exchanges, and documents his data-driven successes to inspire regional adoption.