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Bansi Wheat Atta

Freshly Stone Milled Heritage Wheat Flour(with Chokhar)

Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
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Stone Milled Magic: Unleash peak flavor, naturally.
Ancient Grind, Modern Bread: Bake with heritage.
Slow-Stone Goodness: The tastier, healthier flour.
Stone-Milled Perfection: Experience the baking difference.

At Earthy Tales, we're passionate about bringing you healthy and wholesome food options steeped in tradition. Today, we'd like to introduce you to a special flour – Organic Bansi Atta, also known as Organic Bansi Gehu Atta. This heritage wheat variety, cultivated in India for centuries, offers a unique taste and potential health benefits!

What Makes Bansi Atta Special?

Bansi wheat is a distinct variety known for its:

  • Reddish Hue: Unlike regular wheat flour, Bansi Atta has a beautiful reddish color, adding a delightful touch to your rotis and chapatis.

  • Simpler Protein Structure: Compared to modern wheat, Bansi Atta might be easier to digest for some people.

  • Lower Gluten Content: This may be a good option for those who prefer a lighter flour option.

  • Rich Source of Fiber: Bansi Atta boasts a good amount of fiber, keeping you feeling fuller for longer.

Why Choose Organic Stone-Milled Bansi Atta from Earthy Tales?

At Earthy Tales, we offer Organic Stone-Milled Bansi Atta. This traditional milling process has several advantages:

  • Preserves Nutrients: Stone milling generates less heat, retaining more natural goodness in the flour.

  • Enhanced Flavor: The gentle grinding process allows the unique flavor of Bansi wheat to shine through.

  • Chemical-Free: Our Bansi Atta is organically grown, ensuring it's free from harmful pesticides and fertilizers.

Benefits of Including Bansi Atta in Your Diet:

  • May Aid Digestion: The simpler protein structure and fiber content might promote easier digestion for some people.

  • Promotes a Feeling of Fullness: The fiber in Bansi Atta can help you feel satisfied for longer, potentially aiding weight management.

  • Good Source of Essential Nutrients: Bansi Atta offers fiber, protein, and other essential nutrients for a balanced diet.

  • Unique Flavorful Rotis and Chapatis: Enjoy a delightful change from regular wheat flour with the unique taste and reddish color of Bansi Atta rotis.

How to Use Bansi Atta in Your Kitchen?

Bansi Atta is a versatile flour that can be used in various ways! Here are some ideas to get you started:

  • Make Soft and Flavorful Rotis and Chapatis: The slightly different texture and reddish color of Bansi Atta rotis add a delightful twist to your meals.

  • Create Nutritious Parathas: Stuff your parathas with your favorite fillings and enjoy the delicious taste of Bansi Atta dough.

  • Explore Traditional Indian Dishes: Use Bansi Atta to make traditional Indian dishes like thepla or puran poli for an authentic experience.

  • Experiment with Breads and Pastas: Substitute a portion of regular flour with Bansi Atta for a unique flavor and potential health benefits in your homemade breads and pastas.

Get Started with Organic Bansi Atta Today!

Earthy Tales offers high-quality, Organic Stone-Milled Bansi Atta delivered straight to your doorstep. Browse our selection and discover a healthier and tastier way to enjoy your favorite Indian meals!

Here are some additional benefits of buying Organic Bansi Atta online from Earthy Tales:

  • Convenience: Shop from the comfort of your home and get your Bansi Atta delivered in no time.

  • Fresher Flour: Stone milling often results in fresher flour compared to commercially processed options.

  • Supporting Tradition: Choose Bansi Atta and connect with a heritage wheat variety cultivated for generations.

Make the switch to Organic Bansi Atta and discover a taste of tradition with a touch of modern health benefits!

अच्छा अन्न, अच्छा तन, अच्छा मन ™

Freshly Milled Organic
Naturally Gluten-Free
Versatile & Flavorful
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Frequently Asked Questions

Bansi wheat flour is a type of flour made from a specific heritage variety of wheat known for its unique flavor and aroma. Earthy Tales sources organic Bansi wheat and uses the stone-milling method to create this flour.

Organic: Grown without synthetic pesticides or fertilizers. Stone-milled: Preserves more nutrients and offers a richer flavor compared to commercially processed flours. Unique flavor: The combination of Bansi wheat and Chokhar creates a distinctive savory taste. Potential health benefits: Wheat flour can be a source of fiber and various nutrients, depending on the specific type.

Wheat variety: Uses the Bansi wheat variety, known for its specific flavor and aroma. Stone-milling method: Preserves nutrients and flavor. Chokhar inclusion: Adds a unique savory element not found in regular wheat flour.

This flour is particularly suited for savory dishes: Parathas: The Chokhar adds a burst of flavor to this popular flatbread. Theplas: Creates flavorful and slightly spicy flatbreads. Pooris: Adds a savory twist to this puffed flatbread. Savory pastries: Can be used in savory samosas or other pastry fillings. Chapatis: While it can be used for Chapatis, the Chokhar might overpower the subtler flavors for some.

Due to the lack of preservatives and the Chokhar inclusion, it might have a shorter shelf life than plain stone-milled flour. Earthy Tales might recommend using it within a specific timeframe (check packaging or contact them).

Store it in an airtight container in a cool, dark place to prevent spoilage and preserve flavor.

No, wheat flour contains gluten. This flour is not suitable for people with celiac disease or gluten sensitivity.

It can be a substitute, but the Chokhar flavor might be overpowering in some recipes. Start with a smaller amount and adjust based on your taste preference.

You can likely purchase it directly from Earthy Tales' website or stores selling organic and specialty flours.

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