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Kesar-Chandan Thandai Ingredients: Kashmiri Saffron, sandalwood paste, raw sugar.
Gulaab Sharbat Ingredients: Rose petals extract, raw sugar, natural rose.
Combine 15 ml of Viraasat's Kesar-Chandan Thandai with 200 ml of cold milk or Gulaab Sharbat with 200 ml of cold water. Stir thoroughly and serve chilled. For an extra special touch, garnish with saffron strands or fresh rose petals. Enjoy the luxurious and floral blend.
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on Dry organic Grocery
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase
on Dry organic Grocery. *
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase