Our Organic Kinnaur Red Apple from certified organic farms of Shalkhar Village, Kinnaur, Himachal is a symbol of crispness, sweetness, and unparalleled quality. Cultivated in the pristine orchards of Kinnaur, these apples are grown using organic practices that prioritize the health of both consumers and the environment. With their vibrant red hue and a perfect balance of sweetness and tanginess, these apples are a delight for the senses.

These apples boast not only delicious flavor but also a rich array of nutrients. Packed with vitamins, antioxidants, and dietary fiber, they offer a wholesome and healthy snacking option. Each bite into these juicy apples is a testament to the dedication of our farmers in providing premium-quality produce that's free from harmful chemicals and pesticides.

Whether enjoyed as a standalone snack, sliced into salads, or used in baked goods, our Organic Kinnaur Red Apples promise a delightful eating experience that encapsulates the natural goodness of organically grown fruits. By choosing these apples, you're not just savoring a delicious fruit but also supporting sustainable and eco-friendly agricultural practices.

Calories: Around 95

Carbohydrates: Approximately 25 grams

Fiber: Roughly 4 grams

Sugars: About 19 grams

Vitamin C: Around 14% of the Daily Value (DV)

Potassium: Roughly 6% of the DV

Vitamin K: Around 5% of the DV

1. Temperature and Environment: Store these apples in a cool, dry place. Ideally, temperatures between 30-32°F (-1 to 0°C) are suitable. A cellar, refrigerator, or a cool basement are good options. Ensure the storage area isn't too humid, as excess moisture can cause spoilage.

2. Ventilation: Apples need air circulation to stay fresh longer. Store them in a perforated plastic bag or a container with ventilation holes. This allows some airflow while still maintaining the necessary humidity.

3. Isolation: Apples emit ethylene gas, which can cause nearby fruits and vegetables to ripen more quickly. Store them separately from other produce or in a crisper drawer in the fridge.

4. Check Regularly: Inspect the apples periodically. Remove any that show signs of spoilage, such as mold or soft spots, to prevent the others from being affected.

5. Avoid Washing: Refrain from washing the apples until you're ready to consume them. Moisture encourages the growth of bacteria and mold.

6. Use the Fridge: If you have limited cool, dark spaces available, refrigeration is a great option. Wrap each apple individually in paper towels or place them in a perforated plastic bag before storing them in the crisper drawer.

7. Separation: If storing multiple apples together, ensure they don't touch each other directly. This helps prevent bruising and slows the spread of spoilage if one apple starts to deteriorate.

8. Rotate Stock: Use the "first in, first out" rule. Consume the apples that were stored first to ensure none go bad before you get a chance to enjoy them.