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Coriander Leaves Fresh Herb & Culinary Essential

Source of Origin - Rajasthan, Himachal, Haryana. Earthy Tales Organics' coriander leaves are naturally grown and chemical-free, offering a fresh, herbaceous flavor with a fragrant aroma. High in vitamins A and C, they support immune health and add a flavorful element to your dishes. Perfect for garnishes, salads, and cooking, our coriander leaves provide a nutritious and aromatic addition to your meals. Enjoy the natural taste and health benefits of our organically grown coriander leaves.
Organic Corriender Leaves
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Organic Corriender Leaves
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Our Coriander Leaves, freshly harvested and free from harmful chemicals, are a vibrant addition to your culinary creations. Whether you're sprinkling them on curries, garnishing soups, or blending them into chutneys, these coriander leaves embody the essence of freshness and planet-friendly choices.

Calories: 23 kcal per 100g Carbohydrates: 3.67g Fiber: 2.8g Protein: 2.13g Vitamins: Rich in vitamin A and vitamin C. Also a source of vitamin K. Minerals: Contains potassium and calcium.

Refrigerator
Trim stems, place in water or wrap in a damp cloth. Used as a garnish and flavoring in many Indian dishes.

Why Switch To Coriander Leaves

Vitamins: Coriander leaves are a good source of vitamins A, C, and K, which support immune function and skin health.

Digestive Aid: They may help with digestion and reduce bloating and indigestion.

Antioxidants: Coriander leaves have antioxidants that can protect against cellular damage.

Product information

Net quantity
100 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Varieties like cilantro and culantro have different flavor profiles and culinary uses in various cuisines.

They add a fresh, herbaceous, and citrusy note to recipes, enhancing their overall taste.

Coriander leaves are widely used in Indian, Middle Eastern, and Mexican cuisines, among others.

Dishes like cilantro-lime rice, coriander chutney, and Thai green curry showcase their use in various cuisines.

They add color, flavor, and essential nutrients to dishes, enhancing their overall nutritional value.

Organic coriander leaves often have a fresher and more aromatic flavor, enhancing the taste of dishes.

Store them in the refrigerator, wrapped in a damp paper towel or in an airtight container to maintain their freshness.

Organic coriander leaves are versatile and are used in a wide range of international and regional recipes.

They are a good source of vitamins, antioxidants, and may offer potential health benefits, including digestion support.

Yes, you can grow organic coriander with well-draining soil and regular watering, either in a garden or pots.

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