Look for radishes that are firm, with a vibrant color, and free from any signs of wilting or soft spots.

Organic radishes can be used in salads, pickles, as a crunchy snack, and in various international and Indian recipes.

They generally have a similar taste, but organic cultivation can result in slightly enhanced flavor.

Yes, you can grow them with well-draining soil, proper spacing, and regular watering.

Radishes are used in various cuisines, such as in dishes like radish salad, kimchi, and Indian raita.

They add a crisp, slightly spicy texture and a refreshing, peppery flavor to recipes, enhancing their overall quality.

Dishes like radish and cucumber salad, radish kimchi, and mooli paratha showcase the versatility of radishes in the kitchen.

Radishes are low in calories, a good source of vitamins and fiber, and may support digestion and overall health.