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Meghalaya Special Gifting Trial Packs Dairy & Eggs Fruits
Native Meghalaya bay leaves
Traditional aromatic whole spice
Sourced from forest-rich hill regions
Adds authentic depth to slow-cooked dishes

Bay Leaf by Meghalaya Collectives

Native bay leaves from Khasi, Jaintia and Garo Hills, Meghalaya, known as Sla-Tyrpad and prized for their warm natural aroma.
5.0 (20 reviews) - Click to Read
Collected from native trees across the Khasi, Jaintia, and Garo Hills of Meghalaya, these premium Bay Leaves, locally known as Sla-Tyrpad, are valued for their strong natural aroma and authentic flavour. A traditional ingredient from Meghalaya, they add warmth and depth to pulao, curries, soups, and slow-cooked dishes.
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Difference This Product Other Conventional
Source
Collected from native trees across Khasi, Jaintia, and Garo Hills
Common market bay leaves with no clear origin
Identity
Known locally as Sla-Tyrpad, carrying strong regional identity
Sold as a standard spice
Aroma
Naturally aromatic leaves with distinctive traditional character
Generic leaves may offer milder aroma
Story
Rooted in Meghalaya’s natural and culinary heritage
Commodity spice with little cultural depth
Premium Appeal
A regional whole spice valued for authenticity and provenance
Functional spice for routine use
Tip: compare row-by-row for quick decision making.

This product
Collected from native trees across Khasi, Jaintia, and Garo Hills
Others
Common market bay leaves with no clear origin

This product
Known locally as Sla-Tyrpad, carrying strong regional identity
Others
Sold as a standard spice

This product
Naturally aromatic leaves with distinctive traditional character
Others
Generic leaves may offer milder aroma

This product
Rooted in Meghalaya’s natural and culinary heritage
Others
Commodity spice with little cultural depth

This product
A regional whole spice valued for authenticity and provenance
Others
Functional spice for routine use
Tap a row to compare.

These premium Bay Leaves from Meghalaya, locally known as Sla-Tyrpad, are collected from trees native to the Khasi, Jaintia, and Garo Hills. Deeply rooted in the region’s natural and cultural landscape, these aromatic leaves are valued for the warm, layered flavour they bring to cooking. In Khasi, Sla refers to leaves, while Tyrpad refers to a broad-leaved tree species, giving this ingredient a strong local identity. Ideal for pulao, biryani, curries, dals, soups, stews, and sauces, these bay leaves slowly release their aroma during cooking and add depth to the dish. If you are looking for authentic, regionally distinctive bay leaf from Meghalaya, this is a premium spice that brings traditional flavour, local heritage, and natural aroma to your everyday kitchen.

 

Pure Meghalaya Bay Leaves

Storage Information: Store in a cool, dry place in an airtight container, away from direct sunlight and moisture.

Additional Tips: Add whole while cooking rice, curries, soups, and stews for aroma. Remove before serving.

Allergy Warning: No specific allergen in the ingredient itself. Avoid if you are sensitive to bay leaf or spices.

 

Product information

Net quantity
100 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

These bay leaves are collected from native trees of Meghalaya and are valued for their strong natural aroma.

They come from the Khasi, Jaintia, and Garo Hills regions of Meghalaya.

They are locally known as Sla-Tyrpad in Khasi, and also commonly understood as Tej Patta.

They are added whole to curries, rice dishes, dals, soups, sauces, and slow-cooked recipes for aroma.

Yes, bay leaves are usually removed before serving as they are used mainly to infuse flavour.

They add warm, subtle, layered aroma and depth to savoury dishes.

Yes, this product contains whole bay leaves.

The ingredient is 100% Bay Leaves.

Their native origin, traditional identity, and aromatic quality give them a strong regional premium appeal.

Store them in a cool, dry place in an airtight container away from moisture and sunlight.

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12 months

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₹299 less than renewing every 3 months
  • 5% off fruit & vegetables, every order
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