These premium Bay Leaves from Meghalaya, locally known as Sla-Tyrpad, are collected from trees native to the Khasi, Jaintia, and Garo Hills. Deeply rooted in the region’s natural and cultural landscape, these aromatic leaves are valued for the warm, layered flavour they bring to cooking. In Khasi, Sla refers to leaves, while Tyrpad refers to a broad-leaved tree species, giving this ingredient a strong local identity. Ideal for pulao, biryani, curries, dals, soups, stews, and sauces, these bay leaves slowly release their aroma during cooking and add depth to the dish. If you are looking for authentic, regionally distinctive bay leaf from Meghalaya, this is a premium spice that brings traditional flavour, local heritage, and natural aroma to your everyday kitchen.

Pure Meghalaya Bay Leaves

Storage Information: Store in a cool, dry place in an airtight container, away from direct sunlight and moisture.

Additional Tips: Add whole while cooking rice, curries, soups, and stews for aroma. Remove before serving.

Allergy Warning: No specific allergen in the ingredient itself. Avoid if you are sensitive to bay leaf or spices.