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Premium cinnamon from Meghalaya hills
Warm, intense natural aroma
Sourced from Khasi and Garo Hills
Whole spice with strong regional character

Cinnamon Sticks by Meghalaya Collectives

Cinnamon sticks from Khasi and South Garo Hills, Meghalaya, known for intense aroma, warm flavour and premium hill-grown character.
Sourced from the hills of Khasi and South Garo Hills, Meghalaya, these premium Cinnamon Sticks are known for their intense aroma and warm, naturally sweet flavour. A fine spice from Meghalaya’s rich terrain, they are ideal for teas, desserts, curries, and everyday wellness rituals.
* MRP/Prices inclusive of all taxes

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Difference This Product Other Conventional
Product Value
Premium cinnamon with provenance, aroma, and stronger character
Bought mainly as a standard kitchen essential
Source
Sourced from Khasi and South Garo Hills, Meghalaya
Often sold as generic cinnamon from unknown sources
Aroma
Known for intense aroma and warm flavour
Standard cinnamon may have a milder aromatic profile
Regional Identity
A hill-grown spice shaped by Meghalaya’s distinctive terrain
Commodity spice with no terroir story
Usage Experience
A more refined whole spice for teas, curries, desserts, and wellness use
Everyday spice with limited premium perception
Tip: compare row-by-row for quick decision making.

This product
Premium cinnamon with provenance, aroma, and stronger character
Others
Bought mainly as a standard kitchen essential

This product
Sourced from Khasi and South Garo Hills, Meghalaya
Others
Often sold as generic cinnamon from unknown sources

This product
Known for intense aroma and warm flavour
Others
Standard cinnamon may have a milder aromatic profile

This product
A hill-grown spice shaped by Meghalaya’s distinctive terrain
Others
Commodity spice with no terroir story

This product
A more refined whole spice for teas, curries, desserts, and wellness use
Others
Everyday spice with limited premium perception
Tap a row to compare.

Sourced from the Khasi and South Garo Hills of Meghalaya, these premium Cinnamon Sticks are known for their intense aroma, warm flavour, and naturally sweet-spiced character. Grown in the distinctive terrain and climate of Meghalaya, this cinnamon carries a depth and fragrance that make it highly versatile in both kitchen and traditional household use. It can be used in teas, kadhas, desserts, curries, biryanis, pulao, and spice blends, adding a comforting layer of flavour to every preparation. Whether you are using it whole in slow-cooked dishes or infusing it into beverages, this cinnamon brings a rich aromatic presence that elevates the overall experience. For those looking for authentic Meghalaya cinnamon, these sticks offer premium quality, regional character, and everyday usefulness.

Pure Meghalaya Cinnamon Sticks

Storage Information: Store in a cool, dry place in an airtight container to retain aroma and freshness.

Additional Tips: Use whole in teas, curries, rice dishes, desserts, and kadha. Break lightly before use for stronger infusion.

Allergy Warning: No specific allergen in the ingredient itself. Avoid if you are sensitive to cinnamon or spices.

 

Product information

Net quantity
100 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

These Cinnamon Sticks are sourced from the Khasi and South Garo Hills of Meghalaya.

They are valued for their intense aroma, warm flavour, and distinct regional character.

They can be used in tea, kadha, desserts, curries, rice dishes, and spice infusions.

Yes, they are excellent for infusing flavour into tea, herbal drinks, and kadha.

Yes, this product contains whole cinnamon sticks.

They add warm, sweet-spiced aroma and depth to both sweet and savoury recipes.

Their Meghalaya origin, aromatic intensity, and natural flavour profile make them premium.

Yes, lightly breaking them can help release more flavour during cooking or infusion.

The ingredient is 100% Cinnamon Sticks.

Store them in a cool, dry place in an airtight container to retain aroma and freshness.

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