Tap a category to explore. Use search to find Category faster.


Check Availability Click to Enter Pincode.
Sign Up to unlock special offer on Finger Millet / Ragi - Powder by Meghalaya Collectives
Short clips from our kitchen, farms & process — watch in 10 seconds.
| Difference | This Product | Other Conventional |
|---|---|---|
| Origin |
Made from ragi sourced from East Khasi Hills, Meghalaya
|
Often sold as generic ragi flour
|
| Ingredient Quality |
A premium millet powder with strong origin-led appeal
|
May feel like an everyday bulk flour
|
| Texture & Use |
Convenient, versatile powder for both traditional and modern recipes
|
Regular flour with little product differentiation
|
| Product Identity |
Meghalaya-sourced ragi with a premium regional story
|
Commodity-led pantry staple
|
| Everyday Value |
Combines utility with authenticity and premium sourcing
|
Bought mainly for utility
|
Made from premium ragi sourced from East Khasi Hills, Meghalaya, this finely milled Finger Millet / Ragi Powder offers the wholesome goodness of a traditional grain in a convenient, ready-to-use form. Locally known as Krai Truh, ragi is appreciated for its naturally rich texture, earthy flavour, and versatility in the kitchen. This powder is ideal for porridges, rotis, pancakes, healthy bakes, smoothies, and everyday recipes that call for a nourishing grain option. Its smooth texture makes it easy to blend into both traditional and modern preparations. Rooted in the natural bounty of Meghalaya, this premium ragi powder is a smart choice for those who want clean, simple, and versatile ingredients with strong regional character and everyday utility.
Pure Finger Millet (Ragi) Powder
Storage Information: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight.
Additional Tips: Always use a dry spoon. Best used for porridges, rotis, dosa batter, pancakes, smoothies, and healthy baking.
Allergy Warning: Naturally gluten-free, but those with grain sensitivities should consume with caution.
It is finely milled ragi powder made from finger millet, ideal for quick and versatile everyday use.
It is made from ragi sourced from East Khasi Hills in Meghalaya.
It brings the goodness of a traditional grain from Meghalaya in a convenient, ready-to-use form.
It can be used for porridge, rotis, pancakes, dosa batter, smoothies, healthy bakes, and more.
Its fine texture makes it easy to blend into many traditional and modern recipes.
Ragi is naturally gluten-free, though those with grain sensitivities should consume accordingly.
Yes, it is excellent for porridges, pancakes, smoothies, and other nourishing breakfast options.
The ingredient is 100% Finger Millet (Ragi) Powder.
It is suitable for households looking to include traditional millet-based options in daily meals.
Store it in a cool, dry place in an airtight container and use a dry spoon.
Member prices on everything you already buy, and free delivery with no minimum order. One payment, nothing auto-renews.
One payment for the whole term — it does not auto-renew and we take
nothing from you again when it ends. Discounts start the moment the plan is
active and apply to every order until the last day.
Not happy with an item? Hand it back to the rider at the door — the
value is back in your Earthy Tales wallet within two working days, on every
order, member or not.