Made from premium ragi sourced from East Khasi Hills, Meghalaya, this finely milled Finger Millet / Ragi Powder offers the wholesome goodness of a traditional grain in a convenient, ready-to-use form. Locally known as Krai Truh, ragi is appreciated for its naturally rich texture, earthy flavour, and versatility in the kitchen. This powder is ideal for porridges, rotis, pancakes, healthy bakes, smoothies, and everyday recipes that call for a nourishing grain option. Its smooth texture makes it easy to blend into both traditional and modern preparations. Rooted in the natural bounty of Meghalaya, this premium ragi powder is a smart choice for those who want clean, simple, and versatile ingredients with strong regional character and everyday utility.

Pure Finger Millet (Ragi) Powder

Storage Information: Store in a cool, dry place in an airtight container. Keep away from moisture and direct sunlight.

Additional Tips: Always use a dry spoon. Best used for porridges, rotis, dosa batter, pancakes, smoothies, and healthy baking.

Allergy Warning: Naturally gluten-free, but those with grain sensitivities should consume with caution.