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Premium whole ragi from Meghalaya
Sourced from East Khasi Hills
Traditional grain with natural goodness
Wholesome pantry staple for everyday use

Finger Millet / Ragi - Whole by Meghalaya Collectives

Whole ragi from East Khasi Hills, Meghalaya, known as Krai Truh, valued for its earthy taste and wholesome traditional goodness.
5.0 (20 reviews) - Click to Read
Grown in the pristine East Khasi Hills of Meghalaya, this premium whole Finger Millet (Ragi), locally known as Krai Truh, is a wholesome grain valued for its natural nutrition and earthy taste. Ideal for porridges, rotis, dosas, and traditional recipes, it brings the purity and goodness of Meghalaya’s hills to your kitchen.
* MRP/Prices inclusive of all taxes

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My Story

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Difference This Product Other Conventional
Origin
Sourced from East Khasi Hills, Meghalaya
Often sourced as standard market grain
Grain Identity
Traditional Krai Truh with clear regional identity
Generic ragi with little source visibility
Processing
Offered as a premium whole grain with strong origin value
May be handled as a bulk commodity
Story
Brings the hill-grown character of Meghalaya to your kitchen
Usually sold without connection to farming roots
Kitchen Value
A wholesome traditional grain with regional distinctiveness
Seen as just another millet option
Tip: compare row-by-row for quick decision making.

This product
Sourced from East Khasi Hills, Meghalaya
Others
Often sourced as standard market grain

This product
Traditional Krai Truh with clear regional identity
Others
Generic ragi with little source visibility

This product
Offered as a premium whole grain with strong origin value
Others
May be handled as a bulk commodity

This product
Brings the hill-grown character of Meghalaya to your kitchen
Others
Usually sold without connection to farming roots

This product
A wholesome traditional grain with regional distinctiveness
Others
Seen as just another millet option
Tap a row to compare.

Sourced from the beautiful East Khasi Hills of Meghalaya, this premium Finger Millet / Ragi - Whole is a wholesome grain known for its earthy taste and naturally nourishing character. Locally called Krai Truh, ragi has long been valued in traditional food cultures for its versatility and satiety. Grown in Meghalaya’s clean, hilly landscape, this grain carries the authenticity and simplicity of the region’s farming heritage. It can be used to prepare porridge, rotis, dosas, idlis, ragi balls, and other everyday recipes that bring both comfort and nutrition to the table. For households looking to include more traditional grains in their diet, this Meghalaya-sourced whole ragi is a premium pantry essential that combines taste, texture, and natural goodness in every serving.

Pure Whole Finger Millet (Ragi)

Storage Information: Store in a cool, dry place in an airtight container. Keep away from moisture and humidity.

Additional Tips: Clean and rinse before use. Can be soaked and used for porridges, batters, rotis, or traditional recipes.

Allergy Warning: Naturally gluten-free, but those with grain sensitivities should consume with caution.

 

Product information

Net quantity
259 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

It is whole ragi grain, a traditional millet valued for its earthy taste, versatility, and everyday nourishment.

It is sourced from East Khasi Hills in Meghalaya.

In Meghalaya, finger millet is locally known as Krai Truh.

Whole ragi can be used for porridges, traditional batters, rotis, dosa mixes, and other millet-based recipes.

Yes, it is best to rinse and clean it before cooking or grinding for use.

Yes, ragi is a traditional grain that has been used in many Indian households for everyday meals.

Ragi is naturally gluten-free, though those with grain sensitivities should consume it according to their needs.

You can make porridge, ragi balls, idli, dosa, rotis, and other wholesome recipes.

Its hill-grown origin, natural farming environment, and regional identity add to its premium appeal.

Store it in a cool, dry place in an airtight container away from moisture.

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