Sourced from the beautiful East Khasi Hills of Meghalaya, this premium Finger Millet / Ragi - Whole is a wholesome grain known for its earthy taste and naturally nourishing character. Locally called Krai Truh, ragi has long been valued in traditional food cultures for its versatility and satiety. Grown in Meghalaya’s clean, hilly landscape, this grain carries the authenticity and simplicity of the region’s farming heritage. It can be used to prepare porridge, rotis, dosas, idlis, ragi balls, and other everyday recipes that bring both comfort and nutrition to the table. For households looking to include more traditional grains in their diet, this Meghalaya-sourced whole ragi is a premium pantry essential that combines taste, texture, and natural goodness in every serving.

Pure Whole Finger Millet (Ragi)

Storage Information: Store in a cool, dry place in an airtight container. Keep away from moisture and humidity.

Additional Tips: Clean and rinse before use. Can be soaked and used for porridges, batters, rotis, or traditional recipes.

Allergy Warning: Naturally gluten-free, but those with grain sensitivities should consume with caution.