Sourced from North Garo Hills, Meghalaya, this premium Oyster Mushroom Powder is a simple yet powerful way to enrich everyday meals with deeper flavour and added nourishment. Known for its smooth texture and naturally savoury, woody taste, this mushroom powder blends easily into soups, sauces, gravies, pasta, stews, and everyday cooking without changing the texture of the dish. It is an excellent pantry ingredient for those who want to enhance both taste and versatility in home cooking. Coming from Meghalaya’s naturally rich growing environment, this product reflects the quality and distinctiveness of the region’s produce. Whether used in small amounts for depth or more generously in experimental recipes, this mushroom powder is a premium ingredient that makes everyday food feel more wholesome and flavourful.

Pure Oyster Mushroom Powder

     Storage Information: Store in a cool, dry place in an airtight container, away from moisture.

Additional Tips: Use in soups, sauces, gravies, pasta, and seasonings to add savoury depth. Always use a dry spoon.

Allergy Warning: Avoid if you are allergic or sensitive to mushrooms or fungi.