Organic Proso Millet Flour is a finely ground flour made from proso millet, an ancient, nutrient-rich grain that is naturally gluten-free and packed with essential nutrients. Sourced from 100% organic farming practices, this flour is free from synthetic pesticides, herbicides, and genetically modified organisms (GMOs), ensuring it is pure and chemical-free.

Proso millet, known for its high fiber content, is an excellent source of protein, iron, magnesium, phosphorus, and various B-vitamins. These nutrients contribute to overall health, boosting energy levels, supporting immune function, and promoting bone and heart health. The fiber in proso millet flour also aids digestion, helps regulate blood sugar levels, and contributes to healthy weight management.

This flour has a low glycemic index, which means it helps maintain stable blood sugar levels, making it a great option for individuals managing diabetes or those seeking sustained energy throughout the day. Additionally, Proso Millet Flour is rich in antioxidants, which help combat oxidative stress, reduce inflammation, and protect against chronic diseases.

Organic Proso Millet Flour is highly versatile in the kitchen. It can be used as a substitute for wheat flour in a wide range of recipes, such as gluten-free breads, pancakes, muffins, dosas, and crackers. It can also be used to thicken soups and stews or added to smoothies and porridge for an extra nutritional boost.

Being a sustainable crop, proso millet requires minimal water to grow and thrives in dry, arid conditions, making it an environmentally friendly choice for those looking to support eco-conscious farming practices.