Organic Browntop Millet Rava is a wholesome, gluten-free flour made from organic Browntop millet, an ancient grain known for its nutritional benefits. The millet is ground into a coarse texture, similar to semolina (rava), making it ideal for preparing various dishes like upma, porridge, pancakes, and other savory or sweet meals.

Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), Organic Browntop Millet Rava is a chemical-free and sustainable choice, offering a pure and natural product. It retains the essential nutrients of the millet, including fiber, protein, iron, magnesium, calcium, and B-vitamins, supporting overall health, energy, and digestive well-being.

This rava has a mild, nutty flavor and is versatile in the kitchen. It can be used to make traditional dishes like upma or can be incorporated into baked goods, savory snacks, or even as a thickening agent for soups and stews. With its naturally low glycemic index, it is a great choice for individuals managing blood sugar levels or seeking healthier meal options.

Organic Browntop Millet Rava is also environmentally friendly, as Browntop millet is a drought-resistant crop that requires less water to grow compared to many other grains, promoting sustainable farming practices.