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Organic Ragi Flour

Nutrient-Packed Finger Millet Flour

Ragi Flour (Freshly Milled)
Ragi Flour (Freshly Milled)
Stone Milled Magic: Unleash peak flavor, naturally.
Stone Milled Magic: Unleash peak flavor, naturally.
Ancient Grind, Modern Bread: Bake with heritage.
Ancient Grind, Modern Bread: Bake with heritage.
Slow-Stone Goodness: The tastier, healthier flour.
Slow-Stone Goodness: The tastier, healthier flour.
Stone-Milled Perfection: Experience the baking difference.
Stone-Milled Perfection: Experience the baking difference.

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Welcome to Earthy Tales, your one-stop shop for uncovering the power of ancient grains like Ragi! We understand the growing desire for healthy, nutritious food options, and Ragi flour (atta) is a fantastic addition to any kitchen. But where do you find high-quality, authentic Ragi atta online, especially in Delhi NCR? Look no further!

Earthy Tales: Your Trusted Source for Ragi Atta Online

At Earthy Tales, we're passionate about bringing you the best of nature's bounty. Our Ragi atta is:

  • Sourced with Care: We source our Ragi directly from small farms in India known for their traditional farming practices. This ensures you get fresh, unadulterated Ragi that retains its natural goodness.

  • Grown Sustainably: We believe in supporting sustainable farming methods that are good for the environment and the farmers.

  • Stone-Ground Perfection: Our Ragi undergoes a traditional stone-grinding process, preserving the grain's vital nutrients and unique texture.

  • Packed Fresh: We pack our Ragi atta in resealable, hygienic pouches to ensure it reaches your kitchen fresh and stays that way.

Why Choose Earthy Tales for Your Ragi Atta Needs?

  • Unlock the Power of Ragi: Ragi is a powerhouse of nutrients, rich in calcium, iron, and fibre. It's naturally gluten-free and easily digestible, making it a perfect choice for those with dietary restrictions or simply seeking a healthier alternative.

  • Endless Culinary Possibilities: Ragi atta is incredibly versatile! You can use it to make delicious dosas, rotis, pancakes, and even porridge. Explore a world of healthy and satisfying meals with Earthy Tales Ragi atta.

  • Convenience at Your Doorstep: We deliver fresh Ragi atta straight to your doorstep in Delhi NCR. No more struggling to find it in stores!

  • Exceptional Customer Service: We take pride in providing excellent customer service. Our friendly team is always happy to answer your questions and guide you on your Ragi journey.

  • Supporting Local Farmers: By choosing Earthy Tales, you're not just buying Ragi atta; you're supporting small, sustainable farms in India.

Beyond Ragi Atta:

Earthy Tales is your one-stop shop for exploring a variety of ancient grains and healthy food options. We offer a range of products including:

  • Millets like Jowar, Bajra, and Makki

  • Organic Dals and pulses

  • Healthy snacks and Groceries

Ready to Experience the Goodness of Ragi?

Visit our online store today and browse our selection of Ragi atta and other wholesome products. We offer convenient online ordering and secure payment options.

Remember:

  • Earthy Tales is your trusted source for high-quality, Ragi atta online in Delhi NCR.

  • We offer fresh, sustainably sourced Ragi atta packed with natural goodness.

  • Explore the versatility of Ragi and discover a world of healthy recipes.

  • Support local farmers and sustainable practices by choosing Earthy Tales.

At Earthy Tales Organics, we believe in keeping things simple. Our Organic Ragi Flour contains just one ingredient:

  • 100% Certified Organic Ragi Grain: Sourced from trusted organic farms, ensuring the highest quality and purity.

We stone mill the ragi grain to create a versatile flour that retains its natural goodness and delivers exceptional flavor and texture to your baking and cooking endeavors.

Why We Love Single-Ingredient Products:

  • Transparency: You know exactly what you're consuming.
  • Purity: Free from additives, preservatives, or artificial ingredients.
  • Untainted Flavor: The true essence of the ragi grain shines through.
  • A Natural Source of Fiber and Nutrients: Ragi flour delivers its inherent health benefits without unnecessary additions.

Earthy Tales Organics: Committed to Clean and Sustainable Practices

Our commitment to organic farming ensures that our ragi is grown without harmful chemicals or pesticides. The stone-milling process is a traditional and eco-friendly method that preserves the natural nutrients and flavor of the grain.

Beyond the delightful taste and versatility of Earthy Tales Organics' Organic Ragi Flour, it's packed with a wealth of essential nutrients to support your well-being. Here's a breakdown of the key nutritional benefits per serving (100g):

  • Calories: Approximately 330 kcal (varies slightly depending on analysis method)
  • Dietary Fiber: A digestion-friendly 7-9 grams, promoting gut health and keeping you feeling fuller for longer.
  • Protein: A respectable 5-7 grams, contributing to building and maintaining muscle mass.
  • Calcium: A champion for strong bones and teeth, with a remarkable 344 milligrams per serving.
  • Iron: A valuable contributor to healthy red blood cell production, providing around 4.4 milligrams.
  • Low Glycemic Index: Compared to refined flours, ragi flour has a lower glycemic index, helping regulate blood sugar levels.
  • Other Minerals: Ragi flour is a good source of other essential minerals like magnesium, phosphorus, and potassium.

Earthy Tales Organics: Committed to Transparency

We understand the importance of informed choices. While the exact values may vary slightly depending on natural variations in the grain, we are committed to providing you with the most accurate information possible. We encourage you to consult the nutritional information label on your package for the latest analysis.

Unlocking a Healthier You with Earthy Tales Organics:

Earthy Tales Organics' Organic Ragi Flour is a fantastic addition to a balanced diet. Its impressive nutrient profile makes it ideal for:

  • Individuals with Gluten Sensitivities or Celiac Disease: The naturally gluten-free nature of ragi flour makes it a safe and healthy alternative.
  • Those Seeking a Calcium Boost: The exceptional calcium content is beneficial for bone health.
  • Individuals Managing Blood Sugar: The lower glycemic index can be helpful for those managing blood sugar levels.

Why Earthy Tales

Founded in 2017
Founded in 2017
Loved by 12K Families
Loved by 12K Families
Purpose-driven Founders
Purpose-driven Founders
500+ Farmers Mentored
500+ Farmers Mentored
Fully Organic, Tested
Fully Organic, Tested
Govt. Of India Incubated
Govt. Of India Incubated
ET Circle Subscription

On an average ET Cirlce members save upto ₹5,000 per month on their monthly organic grocery purchases.

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The Choice Of 12K Families

The unique earthy and slightly nutty flavor of ragi flour adds a new dimension to your baking and cooking endeavors, creating delicious and interesting dishes.

Kavita Rao

I love the versatility of Earthy Tales' ragi flour! I use it to make nutritious rotis (flatbreads) for my family. They're a perfect option for those looking for a gluten-free alternative, and the slightly nutty flavor is delicious.

Mahesh Patel

Transitioning to a more fiber-rich diet, and Earthy Tales' ragi flour (nachni atta) has been a lifesaver. I add a spoonful to my morning smoothie with some chopped nuts and yogurt for a protein and fiber boost that keeps me energized throughout the morning.

Aisha Khan

Embraced the world of Indian cuisine with this ragi flour! Made some delicious methi theplas using it, and the flavor was fantastic. Nachni adds a unique twist to traditional dishes, and I love exploring new possibilities with healthy alternatives.

Priya Shah

This ragi flour (nachni atta) is definitely a healthy choice. I'm trying to incorporate more whole grains into my diet, and this is a great option. It takes a little getting used to the taste and texture compared to regular wheat flour, but I'm finding ways to incorporate it more.

Sachin Kumar

Great for those looking for a high-fiber flour option. I use it to make healthy cheelas (savory pancakes), and they turn out really satisfying. Still figuring out the best way to use it for baking desserts though.

Brinda Sharma

Nachni atta can be a bit tricky to work with compared to all-purpose flour. It absorbs more moisture, so I had to adjust my recipes a bit. But the flavor is lovely, and I'm happy with the health benefits.

Seema Malhotra

This ragi flour (nachni atta) is a welcome addition to my pantry. It's a bit more expensive than regular flour, but the extra fiber and nutrients are worth it. I use it for thickening soups and making nutritious upma (savory porridge).

Jayesh Desai

I wasn't sure about the taste at first, but it's definitely grown on me. The earthy flavor adds a unique twist to my recipes. I use it to make a healthy and flavorful coating for baked tofu, and it works beautifully.

Vikram Singh

Overall, I'm happy with this ragi flour (nachni atta). It's a healthy and versatile option, but it's not a direct substitute for all-purpose flour in baking. With a bit of experimentation, you can create delicious and nutritious Indian dishes.

Kiran Kaur

अच्छा अन्न, अच्छा तन, अच्छा मन ™

Did You Know? Organic Ragi Flour (Freshly Milled) is also known by these names: Finger millet flour, Nachni, Kezhvaragu, Mandua, Taidalu

Freshly Milled Organic
Naturally Gluten-Free
Versatile & Flavorful
Freshly Milled Organic Naturally Gluten-Free Versatile & Flavorful
Naturally Gluten-Free
Naturally Gluten-Free
Versatile & Flavorful
Versatile & Flavorful

Why Switch To Organic Ragi Flour

Gluten-Free Champion

Gluten-Free Champion

Perfect for individuals with celiac disease, gluten sensitivities, or those simply seeking a delicious and versatile alternative to wheat flour.
Calcium Rich for Strong Bones

Calcium Rich for Strong Bones

Ragi flour boasts an impressive calcium content, significantly higher than most other grains. This is beneficial for promoting strong bones and teeth.
Dietary Fiber Friend

Dietary Fiber Friend

Packed with dietary fiber, ragi flour keeps you feeling fuller for longer, supports healthy digestion, and promotes a healthy gut microbiome.
Manages Blood Sugar Levels

Manages Blood Sugar Levels

Compared to refined flours, ragi flour has a lower glycemic index, helping regulate blood sugar levels and promoting sustained energy.
Natural Source of Iron

Natural Source of Iron

Ragi flour is a valuable source of iron, contributing to healthy red blood cell production and overall energy levels.
Unique Earthy Flavor Profile

Unique Earthy Flavor Profile

The unique earthy and slightly nutty flavor of ragi flour adds a new dimension to your baking and cooking endeavors, creating delicious and interesting dishes.
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How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body - By Dr. Kanchan Kaur

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Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience

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Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi

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Customer Feeback @ Farmer’s Market

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Deepa Sharing her experience with Earthy Tales

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From the Field: Farmer Surender on Why Organic Matters

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From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training

Frequently Asked Questions

Ragi flour, also known as finger millet flour, is a gluten-free flour made from Ragi millet, an ancient grain particularly high in calcium and fiber.

Organic: Grown without synthetic pesticides or fertilizers. Stone-milled: Preserves more nutrients and offers a richer flavor compared to commercially processed flours. Gluten-free: Perfect for those with celiac disease or gluten sensitivity. Rich in calcium: Great for bone health and development. High in fiber: Supports digestion and gut health.

Stone-milling method: Earthy Tales uses a traditional method that preserves nutrients and flavor. Freshness: Freshly milled flour generally offers a superior taste and aroma.

While not ideal for all baked goods due to its gluten-free nature, Ragi flour can be used in: Flatbreads (gluten-free): Roti, Dosa Porridge and hot cereals: Adds a unique flavor and nutrients. Cookies and bars: May require additional binding agents like eggs or flaxseed meal. Gluten-free bread (blended with other flours): Adds a unique texture and nutritional boost. Pancakes and waffles (blended with other flours for better structure).

Due to the lack of preservatives, freshly milled flours have a shorter shelf life. Earthy Tales might recommend using it within a specific timeframe (like 30 days) for the best quality. Check the packaging or contact them for details.

Store it in an airtight container in a cool, dark place to prevent spoilage and preserve flavor.

No, Ragi flour, like most grains, is deficient in certain essential amino acids. Pair it with legumes, nuts, or seeds for a complete protein profile.

Ragi flour has a slightly earthy and nutty flavor that can add a unique dimension to your baking. Some find it slightly bitter, but it can be masked by other ingredients.

No, due to its gluten-free nature, it won't behave the same way as wheat flour in all recipes. It might work well in some recipes with adjustments, but for others, it's best suited for gluten-free variations.

You can likely purchase it directly from Earthy Tales' website or stores selling organic and gluten-free flours.

6 Culinary Adventures with Earthy Tales Organics' Organic Ragi Flour
Explore the Power of Ancient Grains!
Dosa Delight

Craft crispy, golden dosas, a staple South Indian breakfast, using fermented ragi flour batter. The slightly sour flavor and fluffy texture will have you coming back for more.

Roti Renaissance

Give your roti routine a healthy twist! Substitute a portion of your regular flour with ragi flour (nachni atta) to create nutritious and flavorful rotis, perfect for scooping up your favorite curries.

Upma Adventure

Embark on a savory porridge journey with a bowl of ragi upma. This wholesome breakfast dish is packed with protein and fiber, keeping you feeling satisfied for longer.

Thepla Twist

Spice up your lunchbox with delicious methi theplas! Ragi flour adds a unique twist to the traditional flatbread, making it a healthy and flavorful on-the-go option.

Cheela Challenge

Looking for a light and satisfying snack? Look no further than savory cheelas made with ragi flour! Experiment with different spice combinations to create your own unique flavor profile.

Sweet Surprise

Don't limit ragi flour to savory dishes! Try incorporating it into traditional Indian desserts like laddus or halwa for a delightful twist on these sweet treats. The earthy flavor adds a new dimension to these classic favorites.

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