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Shelf Life - 6 days
Large (some won't fit in your palm!), earthy and a mature version of the commonly-eaten button mushroom, Portobellos have a meaty texture and earthy taste. We recommend portobellos for grilling, baking or having stuffed.
Also known as natural cancer-fighters, Portobellos are protectors of the immune system and contain natural antioxidants and anti-inflammatories.