Ingredients - Wheat flour, A2 Cow Ghee, Jaggery powder, Nuts, Black Pepper, Dink / Goondh, Ginger Powder

Goondh Ladoo with Jaggery Powder is a traditional Indian sweet that combines the goodness of goondh (edible gum), jaggery powder, and nutritious ingredients. Goondh is roasted and combined with  whole wheat flour, along with ghee (clarified butter) to create a rich, chewy texture.

The sweetener, jaggery powder, adds a deep, caramel-like flavor and is known for its health benefits. These ladoos are enriched with nuts like almonds and cashews, which contribute crunch and nutritional value. 

Goondh Ladoo is not only delicious but is also considered a wholesome treat, often enjoyed during winter months for its warming properties and energy-boosting benefits.

Perfect for festivals or as a nourishing snack, these ladoos offer a delightful balance of taste and nutrition.