Gud Til Patti Nutritious variation of the traditional treat

Ingredients  : Raw til, Desi jaggery, A2 ghee

This Gud Til Patti has a delightful texture that is both crunchy and chewy. The base of the treat is made from raw til (sesame seeds), which adds a satisfying crunch and a mild nutty flavor. These seeds are lightly roasted to bring out their natural aroma and enhance their taste. Desi jaggery, which is unrefined and packed with iron and minerals, is melted to form a syrup that gives the Patti its characteristic rich sweetness. The jaggery’s natural caramel-like flavor perfectly complements the sesame seeds, creating a warm and comforting taste.

The addition of A2 ghee, made from milk that contains only the A2 beta-casein protein, adds a smooth, creamy texture and a distinct nutty aroma. A2 ghee is renowned for its health benefits, including promoting good digestion, improving skin health, and boosting immunity, while also enhancing the overall flavor of the treat. The ghee helps bind the jaggery and sesame seeds together, ensuring that the mixture holds its shape once cooled.