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Ingredients : Wheat Flour, Ghee, Saunf, Water, Cardamom, Jaggery
The Gur Pare is a traditional Punjabi sweet that is made during the festive season or when there is a special occasion in the family, Gur Para or Gur Pare Recipe is prepared with wheat flour, coated in jaggery syrup and flavored with cardamom. A crispy cracker prepared from plain flour frosted with jaggery to give this savory the most scrumptious sweet blend.
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