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Ingredients - Besan, Desi Ghee, Kesar, Desi Khand, Elaichi
Motichur Ladoo is a beloved Indian sweet made from tiny, round chickpea flour (besan) pearls, known as "motichur," that are deep-fried until golden and then soaked in fragrant sugar syrup. The process begins with preparing a batter, which is then poured through a perforated ladle to create delicate, miniature droplets.
Once fried, these pearls are gently mixed with a rich, warm syrup made from sugar, often flavored with cardamom and enhanced with saffron. The mixture is then shaped into small, round balls or ladoos.
Motichur Ladoo is known for its melt-in-your-mouth texture and delightful sweetness, making it a popular choice during festivals and celebrations.
Its vibrant orange-yellow color and aromatic essence add to its charm, making it a favorite among sweet lovers.
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on Dry organic Grocery
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase
on Dry organic Grocery. *
on Fruits & Vegetables
no min. order value & unlimited free deliveries
*only for Delhi/NCR selected areas
No Question ask free return and refund.
Get ET rewards point on every purchase