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GI-Tagged Kashmiri Mongra Kesar from Pampore

Source of Origin - Pampose, Kashmir. Pure GI-tagged Single Origin Kashmiri Mongra saffron – deep-red strands, strong aroma, rich colour; chemical-free, packed fresh in India.
* MRP/Prices inclusive of all taxes

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Kashmiri Saffron, also known as Kashmir Kesar or Mongra saffron, is India’s most premium spice and is loved for its intense colour, rich aroma and royal flavour. Our Kashmir Saffron is sourced from the famous Pampore saffron belt in Jammu & Kashmir, a GI-tagged region known globally for producing some of the finest saffron in the world.

Each strand is the dried stigma of the Crocus sativus flower. Farmers handpick the delicate flowers at dawn during the short autumn harvest, separate the crimson strands by hand and gently sun-dry them. This slow, traditional process preserves the natural crocin (colour), safranal (aroma) and picrocrocin (taste) that make Kashmiri saffron so special.

Just a few strands are enough to infuse a warm golden hue and signature fragrance into your recipes. Add soaked saffron to milk, kahwa, kheer, kulfi, phirni, halwa, biryani, pulao or festive sweets for an instant upgrade in taste and presentation. Many Indian households also use pure Kashmir kesar for pooja offerings, wedding rituals, DIY ubtans and skincare traditions.

Kashmiri saffron has been valued in Ayurveda for centuries for its antioxidant properties and is commonly used to support mood, energy, digestion, skin health and women’s wellness. When used in pregnancy diets, it should always be taken in moderation as advised by your doctor.

Our saffron is carefully packed in airtight, light-protected packaging in India to maintain freshness, potency and aroma till the last strand. No artificial colour, flavour, additives or preservatives are ever used, so you get only authentic, lab-tested Kashmiri Mongra saffron you can trust for your family.

Whether you are searching for genuine Kashmiri saffron online in India for cooking or a thoughtful premium gift, this pack is a reliable choice. Always soak a small pinch of strands in warm water or milk for 10–15 minutes before adding to food to release maximum colour and flavour. Store the jar in a cool, dry, dark place away from moisture for best results. With our GI-sourced Kashmir kesar, you enjoy authentic taste, consistent quality and excellent value in every recipe.

Product information

Net quantity
1 gm · 3 gm
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.
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