Organic Browntop Millet Flour is a finely ground flour made from Browntop millet, an ancient, highly nutritious grain that has been cultivated for centuries. This flour is derived from 100% organic Browntop millet, grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), ensuring a pure and natural product.

Browntop millet is known for its exceptional nutritional profile. It is rich in fiber, protein, essential minerals like iron, calcium, magnesium, and phosphorus, and B-vitamins, which support overall health, energy, and well-being. The flour is naturally gluten-free, making it a suitable option for people with gluten intolerance or those following a gluten-free diet.

In addition to being a healthy, whole-grain alternative, Organic Browntop Millet Flour has a mild, nutty flavor and can be used in a variety of recipes. It is ideal for baking gluten-free breads, cakes, cookies, pancakes, and other baked goods. It can also be used in porridges, rotis (flatbreads), or as a thickening agent in soups and stews.

Because it is made from a sustainable crop, Browntop millet also contributes to environmentally friendly farming practices. It requires less water to grow compared to other grains and is resilient in drought-prone areas, making it an eco-conscious choice.