Earthy Tales’ Sharbati Wheat Flour stands apart with unmatched freshness and purity. Originating from the fertile plains of Madhya Pradesh, Sharbati wheat is known as the "Golden Grain" due to its exceptional quality and soft texture. Historically favored for its sweetness and superior taste, this wheat flour is perfect for making soft and fluffy rotis. Milled exclusively on demand, each order is processed using authentic stone chakki techniques, preserving natural flavor, texture, and nutrition. Sourced from premium Sharbati wheat farms, our flour is organically grown, chemical-free, and nutrient-rich, ideal for wholesome rotis, breads, and baked goods. Enjoy the distinctively soft and delicious taste, knowing you’re making a healthier choice for your family. Available exclusively in Delhi, Gurgaon, and Noida, delivered straight to your doorstep.

100% Organic Sharbati Wheat

Nutritional Facts (Per 100g):

• Energy: 340 kcal

• Protein: 11.8 g

• Carbohydrates: 72 g

• Dietary Fiber: 11 g

• Fat: 1.5 g

• Vitamins: B1, B2, B3

• Minerals: Iron, Magnesium, Zinc

To maintain the freshness and nutritional value of these organic flours, follow these storage guidelines:

• Airtight Containers: Always store flours in airtight containers to prevent moisture absorption and pest infestation.

• Cool, Dry Place: Keep flours away from direct sunlight and store them in a cool, dry pantry.

• Refrigeration for Longer Freshness: Since organic flours have no preservatives, refrigeration extends their shelf life, especially in humid climates.

• Label and Rotate Stock: Use older batches first and label storage containers with dates to ensure freshness.

• Prevent Contamination: Always use a dry spoon to scoop flour and keep hands clean when handling.

• Freezing Option: For extended storage, flours can be frozen in sealed bags to retain quality for up to 6 months.

By following these best practices, you can preserve the natural goodness of organic flours and enjoy their maximum health benefits.