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Wheat Bansi Flour

Nutrient-Rich Wheat Flour

Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Stone Milled Magic: Unleash peak flavor, naturally.
Stone Milled Magic: Unleash peak flavor, naturally.
Ancient Grind, Modern Bread: Bake with heritage.
Ancient Grind, Modern Bread: Bake with heritage.
Slow-Stone Goodness: The tastier, healthier flour.
Slow-Stone Goodness: The tastier, healthier flour.
Stone-Milled Perfection: Experience the baking difference.
Stone-Milled Perfection: Experience the baking difference.

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At Earthy Tales, we're passionate about bringing you healthy and wholesome food options steeped in tradition. Today, we'd like to introduce you to a special flour – Organic Bansi Atta, also known as Organic Bansi Gehu Atta. This heritage wheat variety, cultivated in India for centuries, offers a unique taste and potential health benefits!

What Makes Bansi Atta Special?

Bansi wheat is a distinct variety known for its:

  • Reddish Hue: Unlike regular wheat flour, Bansi Atta has a beautiful reddish color, adding a delightful touch to your rotis and chapatis.

  • Simpler Protein Structure: Compared to modern wheat, Bansi Atta might be easier to digest for some people.

  • Lower Gluten Content: This may be a good option for those who prefer a lighter flour option.

  • Rich Source of Fiber: Bansi Atta boasts a good amount of fiber, keeping you feeling fuller for longer.

Why Choose Organic Stone-Milled Bansi Atta from Earthy Tales?

At Earthy Tales, we offer Organic Stone-Milled Bansi Atta. This traditional milling process has several advantages:

  • Preserves Nutrients: Stone milling generates less heat, retaining more natural goodness in the flour.

  • Enhanced Flavor: The gentle grinding process allows the unique flavor of Bansi wheat to shine through.

  • Chemical-Free: Our Bansi Atta is organically grown, ensuring it's free from harmful pesticides and fertilizers.

Benefits of Including Bansi Atta in Your Diet:

  • May Aid Digestion: The simpler protein structure and fiber content might promote easier digestion for some people.

  • Promotes a Feeling of Fullness: The fiber in Bansi Atta can help you feel satisfied for longer, potentially aiding weight management.

  • Good Source of Essential Nutrients: Bansi Atta offers fiber, protein, and other essential nutrients for a balanced diet.

  • Unique Flavorful Rotis and Chapatis: Enjoy a delightful change from regular wheat flour with the unique taste and reddish color of Bansi Atta rotis.

How to Use Bansi Atta in Your Kitchen?

Bansi Atta is a versatile flour that can be used in various ways! Here are some ideas to get you started:

  • Make Soft and Flavorful Rotis and Chapatis: The slightly different texture and reddish color of Bansi Atta rotis add a delightful twist to your meals.

  • Create Nutritious Parathas: Stuff your parathas with your favorite fillings and enjoy the delicious taste of Bansi Atta dough.

  • Explore Traditional Indian Dishes: Use Bansi Atta to make traditional Indian dishes like thepla or puran poli for an authentic experience.

  • Experiment with Breads and Pastas: Substitute a portion of regular flour with Bansi Atta for a unique flavor and potential health benefits in your homemade breads and pastas.

Get Started with Organic Bansi Atta Today!

Earthy Tales offers high-quality, Organic Stone-Milled Bansi Atta delivered straight to your doorstep. Browse our selection and discover a healthier and tastier way to enjoy your favorite Indian meals!

Here are some additional benefits of buying Organic Bansi Atta online from Earthy Tales:

  • Convenience: Shop from the comfort of your home and get your Bansi Atta delivered in no time.

  • Fresher Flour: Stone milling often results in fresher flour compared to commercially processed options.

  • Supporting Tradition: Choose Bansi Atta and connect with a heritage wheat variety cultivated for generations.

Make the switch to Organic Bansi Atta and discover a taste of tradition with a touch of modern health benefits!

Why Earthy Tales

Founded in 2017
Founded in 2017
Loved by 12K Families
Loved by 12K Families
Purpose-driven Founders
Purpose-driven Founders
500+ Farmers Mentored
500+ Farmers Mentored
Fully Organic, Tested
Fully Organic, Tested
Govt. Of India Incubated
Govt. Of India Incubated
ET Circle Subscription

On an average ET Cirlce members save upto ₹5,000 per month on their monthly organic grocery purchases.

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अच्छा अन्न, अच्छा तन, अच्छा मन ™

Freshly Milled Organic
Freshly Milled Organic
Naturally Gluten-Free
Naturally Gluten-Free
Versatile & Flavorful
Versatile & Flavorful
Deepa Sharing her experience with Earthy Tales
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Deepa Sharing her experience with Earthy Tales

Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience
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Why Organic Farming Matters: Insights from Farmer Balveer Singh's Experience

Customer Feeback @ Farmer’s Market
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Customer Feeback @ Farmer’s Market

Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi
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Organic Food vs Conventional Eating: Conversation with Respected Major General (Retired) G.D. Bakshi

Poison in the womb
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Poison in the womb

From the Field: Farmer Surender on Why Organic Matters
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From the Field: Farmer Surender on Why Organic Matters

How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body -  By Dr. Kanchan Kaur
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How Small Quantity of Pesticides in Our Daily Diet Plan will Effect Our Body - By Dr. Kanchan Kaur

From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training
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From Farmer to Teacher: Dharamveer's Journey to Organic Farming and Training

Frequently Asked Questions

Bansi wheat flour is a type of flour made from a specific heritage variety of wheat known for its unique flavor and aroma. Earthy Tales sources organic Bansi wheat and uses the stone-milling method to create this flour.

Organic: Grown without synthetic pesticides or fertilizers. Stone-milled: Preserves more nutrients and offers a richer flavor compared to commercially processed flours. Unique flavor: The combination of Bansi wheat and Chokhar creates a distinctive savory taste. Potential health benefits: Wheat flour can be a source of fiber and various nutrients, depending on the specific type.

Wheat variety: Uses the Bansi wheat variety, known for its specific flavor and aroma. Stone-milling method: Preserves nutrients and flavor. Chokhar inclusion: Adds a unique savory element not found in regular wheat flour.

This flour is particularly suited for savory dishes: Parathas: The Chokhar adds a burst of flavor to this popular flatbread. Theplas: Creates flavorful and slightly spicy flatbreads. Pooris: Adds a savory twist to this puffed flatbread. Savory pastries: Can be used in savory samosas or other pastry fillings. Chapatis: While it can be used for Chapatis, the Chokhar might overpower the subtler flavors for some.

Due to the lack of preservatives and the Chokhar inclusion, it might have a shorter shelf life than plain stone-milled flour. Earthy Tales might recommend using it within a specific timeframe (check packaging or contact them).

Store it in an airtight container in a cool, dark place to prevent spoilage and preserve flavor.

No, wheat flour contains gluten. This flour is not suitable for people with celiac disease or gluten sensitivity.

It can be a substitute, but the Chokhar flavor might be overpowering in some recipes. Start with a smaller amount and adjust based on your taste preference.

You can likely purchase it directly from Earthy Tales' website or stores selling organic and specialty flours.

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