Contents :

Chana flour 
Khapli wheat flour
Bansi wheat flour 
Barley flour

Experience the richness and purity of our 100% organic multigrain flour like never before. At Earthy Tales, we bring the purest form of multigrain atta in Noida, Delhi & Gurgaon, made after mixing multiple healthy grains such as wheat, ragi, oats, millets, jowar, etc. Our multigrain flour contains essential nutrients such as vitamin B, protein, magnesium, and antioxidants. Our multigrain atta not only tastes amazing but also offers multiple health benefits. One can enjoy relishing the power-packed nutrients in every bite, unlike other normal flours.

Knowing that people are now more concerned about their health and inclined towards organic food products, we combine all essential grains' authenticity, purity, and freshness to create a power-packed organic multigrain atta.

What Is Organic Multigrain Atta?

Organic multigrain atta is produced from multiple organic grains cultivated using organic farming methods. It is an essential blend of versatile, healthy whole grains such as oats, millets, ragi, barley, and wheat. The best part is that it has an earthy and distinctive flavor, unlike normal wheat flour, which makes it quite tasty and full of nutrients.

How Is Our Multigrain Atta Different?

Many people are still unaware of multigrain atta. It is an essential combination of natural grains such as Jowar, Bajra, Moong Bean, Soya Flour, ragi, Barley, Wheat, Millets, and Oats. All these multi-grains are produced and sourced from organic farms, where a team of farmers utilizes organic farming methods without using fertilizer, pesticides, or artificial ingredients.

Since Earthy Tales promotes organic farming on a large scale, we have collaborated with various farmers and farmland owners to bring the purity of organic agriculture and crops to every kitchen in metropolitan cities.

How Do We Bring Organic Multigrain Atta Online To Everyone’s Kitchen?

Our organic multigrain is procured from certified organic farms where farmers leave no stone unturned to involve all the essential organic farming methods to produce 100% organic crops. Every crop or grain symbolizes purity and brings an unmatched quality for which everyone longs.

We prioritize natural cultivation, organic practices, and health in today’s vulnerable world, where health is at stake due to harmful fertilizers and pesticides. At Earthy Tales, we take care of customers' health and pay utmost attention to preserving the environment and ecological balance.

Why Did We Bring The Organic Multigrain Flour Online?

We know that ‘Roti’ is an indispensable element of Indian kitchens and cuisine. No Indian lunch or dinner is complete without rotis. Regarding North Indian cuisine, ‘Rotis’ is a staple, and one can’t do without it.

Since most Indian households use normal whole wheat flour to make rotis, we decided to introduce them to the healthiest and most nutritious multigrain flour, which offers many health benefits, nutrients, and the richness of nature without any artificial or harmful chemicals or fertilizers.

What Are The Benefits Of Our Organic, Multigrain Atta?

Our 100% organic multigrain atta is loaded with many health benefits.

High Nutritional Value

Our multigrain flour combines the benefits of all-natural grains taken from organic farms. Hence, it combines the collective benefits of multiple grains to enhance its nutritional value to a great extent.

Fiber-Rich

Our multigrain flour is highly rich in fiber, which greatly improves metabolism and the digestive system. It keeps your bowel cycles healthy and your metabolism strong without harming your stomach. Earthy Tales offers fiber-rich, fresh-milled organic flour, organic rice flour in Noida, Delhi, and Gurgaon, and multigrain flour.

Rich In Texture and Taste

Multigrain flour is highly rich in texture and taste. Unlike basic wheat flour, organic multigrain atta tastes differently. The combination of almost six versatile grains makes this atta super healthy, tasty, and unique in texture. The multigrain roti will greatly amplify the nutritional value of your lunch and dinner.

Gluten-free

The regular wheat flour on the market contains gluten, which is quite harmful and unsuitable for people who are allergic to gluten. The organic multigrain atta, meanwhile, is primarily gluten-free. Since it is prepared with multiple grains, it combines the benefits of all three without causing any health problems.

Multigrain Atta combines multiple grains, making it nutritionally superior. With 360 calories, 70g of carbohydrates, and 13g of protein, it is rich in fiber (12g) and essential nutrients like iron, improving digestion and providing sustained energy.

To maintain the freshness and nutritional value of these organic flours, follow these storage guidelines:

• Airtight Containers: Always store flours in airtight containers to prevent moisture absorption and pest infestation.

• Cool, Dry Place: Keep flours away from direct sunlight and store them in a cool, dry pantry.

• Refrigeration for Longer Freshness: Since organic flours have no preservatives, refrigeration extends their shelf life, especially in humid climates.

• Label and Rotate Stock: Use older batches first and label storage containers with dates to ensure freshness.

• Prevent Contamination: Always use a dry spoon to scoop flour and keep hands clean when handling.

• Freezing Option: For extended storage, flours can be frozen in sealed bags to retain quality for up to 6 months.

By following these best practices, you can preserve the natural goodness of organic flours and enjoy their maximum health benefits.