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Bansi Wheat Atta

Freshly Stone Milled Heritage Wheat Flour(with Chokhar)

Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
Wheat flour (with Chokhar)
with ET Circle Subscription:
  • Get 5 kg @ ₹420 378. Save ₹42
  • Get 10 kg @ ₹840 756. Save ₹84
  • Get 2 kg @ ₹168 152. Save ₹16
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Stone Milled Magic: Unleash peak flavor, naturally.
Ancient Grind, Modern Bread: Bake with heritage.
Slow-Stone Goodness: The tastier, healthier flour.
Stone-Milled Perfection: Experience the baking difference.

Our Wheat flour is made from desi heirloom wheat sourced from a single village in Rajastan, is grown without any chemicals or pesticides.  
The flour is grounded in a Natural Stone Chakki and therefore retains Chokhar (wheat bran) and the necesaary nutritients, flavour. 
 
The flour is freshly milled a day before the delivery and the chappatis, rotis come out very soft and even loved by the kids.
 
Benefits
  • Highly Fibrous 
  • Keeps Gut healthy
  • Ease the constipation
  • Boost Energy

Why Buy From Earthy Tales

  • Organically grown
  • No pesticides and herbicides at all
  • Authentic taste

अच्छा अन्न, अच्छा तन, अच्छा मन ™

Freshly Milled Organic
Naturally Gluten-Free
Versatile & Flavorful
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Frequently Asked Questions

Bansi wheat flour is a type of flour made from a specific heritage variety of wheat known for its unique flavor and aroma. Earthy Tales sources organic Bansi wheat and uses the stone-milling method to create this flour.

Organic: Grown without synthetic pesticides or fertilizers. Stone-milled: Preserves more nutrients and offers a richer flavor compared to commercially processed flours. Unique flavor: The combination of Bansi wheat and Chokhar creates a distinctive savory taste. Potential health benefits: Wheat flour can be a source of fiber and various nutrients, depending on the specific type.

Wheat variety: Uses the Bansi wheat variety, known for its specific flavor and aroma. Stone-milling method: Preserves nutrients and flavor. Chokhar inclusion: Adds a unique savory element not found in regular wheat flour.

This flour is particularly suited for savory dishes: Parathas: The Chokhar adds a burst of flavor to this popular flatbread. Theplas: Creates flavorful and slightly spicy flatbreads. Pooris: Adds a savory twist to this puffed flatbread. Savory pastries: Can be used in savory samosas or other pastry fillings. Chapatis: While it can be used for Chapatis, the Chokhar might overpower the subtler flavors for some.

Due to the lack of preservatives and the Chokhar inclusion, it might have a shorter shelf life than plain stone-milled flour. Earthy Tales might recommend using it within a specific timeframe (check packaging or contact them).

Store it in an airtight container in a cool, dark place to prevent spoilage and preserve flavor.

No, wheat flour contains gluten. This flour is not suitable for people with celiac disease or gluten sensitivity.

It can be a substitute, but the Chokhar flavor might be overpowering in some recipes. Start with a smaller amount and adjust based on your taste preference.

You can likely purchase it directly from Earthy Tales' website or stores selling organic and specialty flours.

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