Black rice is a rice variant of the Oryza sativa L. species. It is also known as emperor’s rice and purple rice. The dark colour of the rice is because of anthocyanin, a water-soluble colour pigment that is rich in antioxidant content.
Black rice is chewy in texture with a mildly fruity-nutty flavour. It is a part of many cuisines around the world and especially consumed in Asian culture.
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