Chettinad Curry PasteRs. 250.00 + 18% GST
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Ingredients - Coriander and mustard seeds, turmeric, salt, fennel, chilli, black pepper, fenugreek, garlic, cumin, bayleaf, ginger, cinnamon, onion, raw turmeric, pepper, peanuts and cold pressed oil
Chettinad Cuisine is the cuisine of the Chettinad region of Tamil Nadu.
The ingredient that makes the onion tomato base of this dish different from others is the freshly grounded Chettinad masala, and fresh coconut. While the Chettinad masala gives it a hot and spicy flavor, fresh coconut adds a refreshing taste to it.