Red Thai Curry Paste

Ingredients - Chilli, lemongrass, lime leaves, sesame oil, coriander seeds, white pepper, cumin, onion, ginger, raw turmeric, peanuts, garlic and himalayan pink salt

Creamy, spicy red curry sauce is a staple of Thai cuisine, and you'll often find it mixed with vegetables, fish or tofu and served atop a steaming bed of rice. While red curry sauce is healthy in moderate portions, it can be high in fat and calories thanks to the addition of coconut milk.