Health benefits of Masala Chai - It is believed that the spices in chai not only offer health benefits but they also tend to reduce the acidity of milk tea or chai.

Our Chai Masala powder is not just a product; it is an experience of tradition, health, and unparalleled taste. Whether you're starting your day or unwinding in the evening, let our blend bring warmth and wellness to every sip of your chai.

Ingredients

Key Ingredients of Our Exquisite Masala Chai Powder

- Indigenous Ellackkal Ginger from Idukki's High Ranges: Known for its robust flavor and numerous health benefits, this rare ginger variety adds a much-needed warmth to our blend.
- Karimunda Pepper from Idukki's High Ranges: Renowned for its pungent and aromatic properties, this pepper enhances the spiciness of the chai.
- Indian Clove: Adds a warm, sweet, and slightly bitter flavor profile, also known for its medicinal properties.
- Idukki Nutmeg and Mace: These spices contribute a sweet and nutty flavor, along with an array of health benefits.
- True Indian Cinnamon: Infuses a warm and sweet essence, making the chai aromatic and flavorful.
- Indian Star Anise: Imparts a sweet-licorice flavor, adding depth to the chai.

Usage instructions

To savor the perfect cup of masala chai, follow these simple steps:

- Start with a Pinch: Add a pinch of our chai masala at the beginning of the masala chai preparation. You can adjust the quantity according to your taste preference until you achieve the desired flavor.
- Customize to Your Liking: Feel free to experiment with the amount of masala to discover your ideal masala chai blend.

Masala Chai Recipe: A Step-by-Step Guide

Ingredients

- Half a cup of water (for one cup of masala chai)
- A pinch of Graamya's Chai Masala
- Tea leaves or tea powder
- Milk (as needed)
- Sugar (to taste)

Preparation

- Boil the Water: Pour half a cup of water into a saucepan and bring it to a boil.
- Add the Chai Masala and Tea Leaves: Once the water is boiling, add a pinch of Graamya's Chai Masala and the tea leaves or tea powder. Allow it to boil thoroughly to infuse the flavors.
- Incorporate Milk: Add milk to the boiling mixture until you achieve the desired color of your masala chai.
- Sweeten Your Chai: Add sugar according to your taste preference. Allow the mixture to boil again.
- Adjust the Consistency: If your tea appears too thin, continue boiling on low heat to reduce the water proportion. Be cautious, as prolonged boiling can make the tea slightly bitter. Aim to strike a balance for the perfect flavor.
- Serve Hot: Pour your masala chai into a cup and enjoy it hot