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Giloy is a climbing shrub and an essential herb in Ayurvedic medicine. All parts of this plant are thought to have health benefits. People have long used it to treat a wide range of issues, including fever, infections, diarrhea, and diabetes.
Giloy can be consumed either in powder form or after boiling and making a soup. You can also prepare giloy juice and have it daily in the morning. Being rich in antioxidants, this herb can boost your immunity and prevent the onset of common infections. It is also considered as an effective remedy in increasing the platelet count, especially in dengue patients.