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Brinjal Round Mild Flavor & Culinary Staple

Source of Origin - Rajasthan, Himachal, Haryana. Earthy Tales' round brinjal is naturally cultivated, offering a mild, creamy flavor that's perfect for grilling, roasting, and curries. Packed with antioxidants and vitamins, it supports heart health and overall well-being. Enjoy the versatility and nutritious benefits of our naturally grown brinjal.
Brinjal Round
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Brinjal Round
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My Story

Short clips from our kitchen, farms & process — watch in 10 seconds.

Our Round Brinjals are a culinary treasure, grown without synthetic pesticides or chemical fertilisers. With their deep, earthy flavor and versatile nature, they're ideal for curries, stews, and roasted dishes. For those who value planet-friendly ingredients, these brinjals are the perfect choice to enhance the taste and nutrition of your meals.

Calories: 25 kcal per 100g Carbohydrates: 6.0g Fiber: 3.4g Protein: 1.0g Vitamins: Contains some vitamin C and vitamin K. Minerals: Low in calories and fat.

Refrigerator
Crisper drawer. Round brinjals are used in various Indian curries and side dishes.

Why Switch To Brinjal Round

Fiber: Brinjal is a source of dietary fiber, which promotes digestive health and may help with weight control.

Antioxidants: It contains antioxidants that protect cells from damage.

Product information

Net quantity
500 gm · 1 kg
FSSAI licence
10019011006462

How we back this up

  • Tested for pesticide residues We send produce for independent lab testing every quarter and publish every result, including the ones we would rather not. Read the reports.
  • FSSAI Lic. No. 10019011006462 Earthy Tales Organics Private Limited, New Delhi. Questions about food safety or quality: support@earthytales.in.

Frequently Asked Questions

Naturally grown round brinjals are versatile and can be used in curries, stir-fries, and as a stuffing in different recipes.

They generally have a similar taste but may be more flavorful due to farming without synthetic pesticides or chemical fertilisers.

Look for firm, smooth, and shiny brinjals without any signs of wrinkling, soft spots, or discoloration.

Yes, you can grow them with well-draining soil, adequate sunlight, and regular care for pests and diseases.

Round brinjals are used in various cuisines, such as in dishes like baingan bharta, ratatouille, and moussaka.

They add a creamy, earthy texture and a mild, nutty flavor to recipes, enhancing their overall quality.

Dishes like baingan bharta, stuffed brinjals, and ratatouille showcase the versatility of round brinjals in the kitchen.

Brinjals are a good source of fiber, vitamins, and antioxidants, promoting overall health and digestion.

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